Skip to main content

Power Yacht Suite Life

Where Luxury meets adventure!

Welcome aboard Suite Life, your private all-inclusive floating luxury resort. Suite Life was completely refitted in 2016 and as owner operators we continually improve and keep her fresh!

Suite Life has 4 staterooms, 5 baths, plus separate crew quarters, and accommodates up to 9 guests in air-conditioned luxury. Her spacious layout offers 2 bars, 3 dining areas, a day head and an expansive salon for comfortable seating and movies on-demand. Gaze at a new sunrise every morning while you workout on the BowFlex elliptical or sip coffee in the aft alfresco teak dining area. Bask the day away relaxing on the upper deck lounges, over-sized bow sun pad, or if you prefer, snorkeling right off the expansive swim platform. End the day, toasting with champagne in the outdoor bow Jacuzzi.Suite Life’s luxury staterooms are all appointed with percale sheets, Egyptian cotton towels and robes to provide ultra comfort during guests private yacht charter.

The Master Silver Palm Suite has a King bed, walk-in closet, security box, vanity table, sofa and master bathroom with full jacuzzi. The VIP Bay Rum Suite has a walk-around queen and walk-in closet. The port side Spice Berry Suite guest stateroom has a queen bed and large closet. The starboard Wild Coral Suite guest stateroom has a full bed and twin. All staterooms have marbled en-suite bathrooms with enclosed showers. Each bedroom also has its own “smart” flat-screen televisions, with WiFi access, Bluetooth stereos and individual climate control, air conditioned 24/7.

Suite Life’s professional, friendly and knowledgeable crew will show you the secret hidden treasures of the Virgin Islands few know about. We ensure our guests vacation is effortless, so sit back, relax and live the Suite Life!

Book Now
7-Night Charter Rates
From
$35,500 (2 passengers 7 nights)
To
$48,600 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
92
Cabin Layout
1 King, 3 Queen (one of which can be a Twin) en-suite cabins with A/C
Designer
Tarrab Yachts
Launched
1998
Home Port
Crown Bay Marina, St. Thomas, USVI
view all details Link Arrow

Photo Gallery

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031
Jan 202712345678910111213141516171819202122232425262728293031
Feb 202712345678910111213141516171819202122232425262728   

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Specifications

Length
92
Designer
Tarrab Yachts
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Crown Bay Marina, St. Thomas, USVI
Menu

Breakfasts

Cinnamon Toast Muffins & Eggs Cordon Bleu

Apple Nut Muffin & Pesto Prosciutto Omelet

Raspberry Almond Muffin & Vegetable Frittata

Blueberry Muffin & Lobster Benedict

Grand Marnier French Toast, Angel Biscuits, Sausage gravy and Corn Beef Hash

Lunches

Phyllo Triangles with Mango Chutney, Caribbean Chicken Salad in a pineapple boat

Pecan Encrusted Salmon Fingers with Spinach Salad, Soft Bread Sticks

Hearts of Palm & Avocado Salad with Crab Bisque

Caribbean Chicken & Pineapple Salad

Grilled Mediterranean Shrimp Kababs

Caribbean Cobb Salad with Grilled Ginger Chicken with a peanut sauce

Hors D'Oeuvres

Marinated Asparagus wrapped in Prosciutto

Tomato and Prawn Salad with Avocado Salsa and Tomato Dressing

Marinated Shrimp with Snow Peas

Seared Foie Gras with Red Onions Marmalade, Caramelized Figs and Pan Toast

Poached Lobster with a Sauce Verte

Dinners

Conch Salad & Cuban bread, Grilled Ginger Garlic Yellow Fin Tuna with Tropical Fruit Salsa, Saffron Rice withBlack Bean Relish

Grouper Chowder & Butter Horn Rolls, Veal Picatta on a bed of Lemon Chive, Pasta with a ring of Julienne Squash and Carrots

Pecan encrusted Goat Cheese on a bed of mixed Baby Greens with Champagne Dressing, Clover Leaf Potato Rolls, Herb Roasted Chicken and Baked Shallots with a Caper Sauce, Thyme Sliced Sweet Potato, Spinach Soufflé

Red Oak leaf Salad with Roasted Garlic Vinaigrette, Sourdough Baguettes, Succulent Leg of Lamb with Guava Glaze, Scalloped Potatoes & Caramelized Walnuts and Green Beans

European Salad with Dill Chive Dressing, Rye Rolls, Fillet of Beef Tenderloin with Crab Stuffing, wrapped with Leeks and a ribbon of Bernaise sauce, Rosemary Red Bliss Potatoes Asparagus Bundles with Beurre Blanc Sauce

Citrus Papaya Salad, Oatmeal Rolls, Swordfish Aux Pouive with Crab Cakes, Scalloped Eggplants and New Potatoes & Thyme

Cream of Broccoli Soup & Honey Wheat Rolls Honey Roasted Pork Tenderloin, Potato fans, Zucchini Mouse

Eurpoean Salad with Dill Chive Dressing, Rye Rolls, Fillet of Beef Tenderloin with Crab Stuffing, wrapped with Leeks and a ribbon of Bernaise sauce, Rosemary Red Bliss Potatoes Asparagus Bundles with Beurre Blanc Sauce

Citrus Papaya Salad, Oatmeal Rolls, Swordfish Aux Pouive with Crab Cakes, Scalloped Eggplants and New Potatoes & Thyme

Desserts

Sour Cream Apricot Cake with white chocolate frosting

Key Lime Pie

White Chocolate Mousse with a Raspberry Brandy Sauce

Banana Cream Tart with Soft Ginger Snaps

White Chocolate and Berry Cheesecake

Blueberries Brulee

Interested in booking?

"*" indicates required fields

MM slash DD slash YYYY