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Catamaran Utopia

Where Luxury meets adventure!

Utopia – your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Utopia is equipped with three queen sized cabins, and one twin cabin for guests to use – all with en-suite facilities and AC.This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.

7-Night Charter Rates
From
$19,700 (2 passengers 7 nights)
To
$21,700 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
48
Cabin Layout
3 Queens, 1 twin en suite w/AC
Designer
Dufour
Launched
2022
Home Port
West End, Tortola, BVI

Meet the Crew

Crew photo
Captain Chrisjan

RYA Yacht Master Offshore 200t
RYA Yacht Master Instructor
Five-Star Hospitality Background

Chrisjan Kotze is a dedicated South African yachting professional who blends extensive maritime expertise with a background in high-end hospitality, making him uniquely qualified to exceed expectations in a dynamic charter environment. He is a proven leader, currently serving as Captain, proficient in yacht systems, clear communication, and the highest standards of safety and professionalism. His comprehensive certifications include an RYA Yacht Master Offshore Certificate of Competence with Commercial Endorsement and RYA and SAS Yacht Master Instructor qualifications. Beyond navigation and vessel maintenance, he enhances the guest experience with exciting skills like mixology for cocktails, along with practical experience in emergency response and guest activity organization.

Chef Cleona

STCW
Maritime Medical Certificate

L2 Food and Safety

Chef Cleona Kotze is a dedicated South African yachting professional who serves as First Mate and Chef, bringing over two seasons of experience in dynamic charter environments where she excels in fine culinary cooking and comprehensive yacht management. Cleona is passionate about creating bespoke, gourmet meals tailored to guest preferences, incorporating regional specialties and fine-dining techniques. She holds a Bachelor of Education, which complements her exceptional guest relations and organizational skills, allowing her to enhance the onboard experience with personalized itineraries and attentive service. Her practical thinking, adaptability, and qualifications, including full STCW certification and Level 2 Food and Safety at Sea, make her an indispensable member of the team, capable of handling all aspects of yacht operations alongside the Captain.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500
Summer
2026
$20,500 $21,000 $21,500 $22,000 $22,500 $23,000 $23,500
Winter
2026 to 2027
$21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
Summer
2027
$21,000 $21,500 $22,000 $22,500 $23,000 $23,500 $24,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
48
Designer
Dufour
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
West End, Tortola, BVI
Menu

SAMPLE MENU

BREAKFAST

Berry Topped French Toast

Breakfast Wraps

Fluffy Pancetta Omelet

Eggs Benedict

American Style Pancakes

Traditional “Full English” Breakfast

Pina Colada Yogurt Breakfast Bowl

 

LUNCH

Seafood Risotto

Fajitas de Pollo

Alfredo Pasta

Cheeseburgers

Build your own tacos

Homemade Pizza

Spicy Caribbean Mahi Mahi

 

HORS D’OEUVRES

Served with the Captain’s Cocktail of the Day

Prosciutto Melon Bites

 Sun Dried Tomato Basil Roll Ups

Antipasto Skewers

Ham, Cheese and Jam in Phyllo Cups

Cheese Stuffed Cherry Tomatoes

Deviled Eggs with Bacon

Brie, Fig and Prosciutto Crostini

 

DINNER

Filet Steak

Classic Chinese Beef Stir Fry

Feta and Herb Crusted Salmon

Creamy Carbonara Pasta

Grilled Pork Chops

Pad Thai

Creamy Tuscan Chicken

 

DESSERT

Mediterranean Lemon Cake

Aperol Spritz Trifles

Raspberry Cheesecake Cups

Limoncello Tiramisu

Strawberry Daquiri Served with Vanilla Ice Cream

Triple Chocolate Trifle

Mango Sorbet

 

Interested in booking?

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