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Catamaran La Speranza

Where Luxury meets adventure!

This gorgeous 2020 50′ Lagoon sailing catamaran’s starboard side is occupied by a huge master stateroom that sleeps two lucky passengers. A large queen cabin and a midship queen berth share an ensuite bathroom on the port side of the vessel. The owner’s suite bathroom on board is very roomy, and both guest bathrooms feature their own private ensuite toilets with electric heads, vanities, and showers.

The rooms, as well as the yacht, both offer incredible natural light, excellent ventilation, and completely air-conditioned places, according on the wishes of the guests. The salon provides ample room for groups to gather or for two or one person to find a quiet spot to unwind. Up to six people can be seated comfortably for eating or relaxing.

The breezy fly bridge is a crowd favorite and can accommodate all guests. The aft exterior offers outdoor dining for up to six guests with plenty of top deck seats, a lounge area in front of the helm, and a front lower deck lounging area behind the trampolines.

La Speranza is a perfect example of a luxurious Caribbean charter vessel!

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Floating Mat, Inflatable Float, 1 Tube, 1 Subwing, 2 Extra Large Bow Bean Bags, 1 Wake Board, Fishing Gear, & Onshore Games.

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7-Night Charter Rates
From
$21,750 (2 passengers 7 nights)
To
$24,500 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
50
Cabin Layout
3 queen cabins w/AC
Designer
Lagoon
Launched
2020
Home Port
Yacht Haven Grande, St. Thomas, USVI
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Photo Gallery

LA SPERANZA is a Captain360 2020 50’ Lagoon sailing catamaran that feels bright, breezy, and effortlessly comfortable for Caribbean charters. Sleeps 6 across 3 cabins: a full-beam Owner’s suite to starboard plus 2 Queen cabins to port (including a midship Queen). The Owner’s suite has a private ensuite, and the two Queen cabins share an ensuite bathroom. Natural light and ventilation are excellent throughout, with full A/C when you want it. The flybridge is a crowd favorite and fits the whole group, while the aft deck is set for open-air dining for 6, with top-deck seating, a lounge forward of the helm, and a front lower deck lounge behind the trampolines. Expect timeless on-the-water fun and easy island flow. LA SPERANZA is pure laid-back luxury.
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Meet the Crew

Captain Sean O'Grady
Captain Sean discovered a love for the ocean at an early age while sailing with his father, setting the course for a lifelong connection to the sea. After a brief time away from the water, he returned to sailing in the San Francisco Bay, where he quickly immersed himself in both racing and charter work.

Since 2018, he has worked with USA76, a former America’s Cup IACC yacht, gaining invaluable experience aboard one of the sport’s most iconic vessels. His maritime background also includes commercial fishing in Alaska, sport fish guiding, and time aboard large private yachts. He later served as both Maintenance Director and Captain for a pair of Santa Cruz 70s in Monterey Bay, where he spent two years overseeing operations and delivering unforgettable sailing experiences.

Now based in the Caribbean, Captain Sean brings his expertise, enthusiasm, and easygoing nature to every charter. He holds a 100 Ton Near Coastal Master License with STCW, Sail, and Assistance Towing endorsements, and places the highest priority on safety, service, and guest enjoyment. His philosophy as a captain is simple: create a fun, relaxed atmosphere where everyone can laugh, connect, and fully embrace the beauty and adventure of island life.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2025 to 2026 		$17,000 $17,000 $17,000 $17,000 $17,000
Summer
2026 		$17,000 $17,000 $17,000 $17,000 $17,000
Winter
2026 to 2027 		$17,000 $17,000 $17,000 $17,000 $17,000
Summer
2027 		$17,000 $17,000 $17,000 $17,000 $17,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
50
Designer
Lagoon
Flag
US
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Menu

SAMPLE MENU

BREAKFAST

Frittata filled with red and green peppers, onion, mushrooms and cherry tomatoes and topped with mozzarella cheese. Served with English muffins and sausage patties.

Avocado toast: Homemade toasted sourdough bread, slathered with fresh mashed avocado and topped with an over easy egg and local sprouts. Served with side of bacon and fresh fruit.

Breakfast burritos: sausage, eggs, avocado, salsa, black beans, sour cream and shredded cheddar cheese served on warmed flour tortillas.

French toast: Homemade sourdough French toast served with maple syrup and fruit compote, topped with homemade whipped cream.

Sam’s Southern breakfast: buttery grits, sunny side up eggs and crispy bacon. Served with toast and fresh fruit.

Fruit and Yogurt parfait: mixed fresh berries layered with vanilla yogurt and topped with crispy granola.

 

LUNCH

Zesty Southwestern Salad (crisp romaine lettuce topped with blackened chicken, red bell peppers, cherry tomatoes, green onions, acovados, and black beans and an avocado cream dressing)

Homemade sourdough bread, toasted and served with a selection of sliced deli meats and cheeses along with a side of broccoli salad.

Jalapeno onion burgers served on a toasted bun with all the fixings, served with a side of potato salad or French fries

Caribbean Salad (Kale salad topped with grated carrot, fresh diced pineapple, raisins, coconut flakes and jerk shrimp, topped with orange sesame dressing.

Caribbean fish tacos filled with crunchy cole slaw, grilled fish and mango salsa, topped with chipotle crema

Poke bowl with rice, lettuce, marinated tuna, cucumber and avocado, topped with chopped cilantro, green onions, sesame seeds and furikake. Drizzled with sriracha mayo

Gazpacho served with toasted garlic herb bread

Cumin coconut skewered chicken served with herb basmati rice and yogurt sauce

 

HORS D’EOUVRES

Shrimp with green chili pesto (shrimp marinated with green chiles, cilantro, parsley and garlic, then baked to perfection)

Stuffed jalapeños

Parmesan aioli toast

Mushrooms stuffed with sage pesto

Charcuterie board with varying combinations of meats, cheeses, olives, fruits, crackers and pretzels

 

DINNER

Creamy Herbed chicken and pasta served with a side of oven-roasted veggies

Pan seared Ribeye Steak with mushroom sauce, bacon wrapped asparagus and silky mashed potato

Asian Steak bites served with Orange Sesame String beans and mixed greens with ginger dressing

Creamed spinach and bacon smothered chicken, garlic parmesan asparagus and cole slaw

LowCountry Boil: a classic southern recipe famous along the South Carolina coast, this combination of shrimp, sausage, corn and potatoes is great for people who love cajun or southern seafood dishes. There are many variations of this to change out the types of seafood.

Blackened mahi with fresh pineapple/mango salsa and cilantro lime rice

 

DESSERT

Strawberry shortcake: Fresh baked angel food cake topped with strawberries and homemade whipped cream

Homemade apple turnovers with vanilla ice cream

Molten lava cake with ice cream

Banana split buffet

 

COCKTAILS

Cosmopolitan

Rum Punch

Tropical mimosa

Painkiller

Variety of fresh infused water

Standard ship’s bar will include:

Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine 

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

Interested in booking?

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