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Catamaran Adea Sunreef62

Where Luxury meets adventure!

7-Night Charter Rates
From
$36,000 (2 passengers 7 nights)
To
$39,500 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
62
Cabin Layout
4 Queens en-suite w/AC
Designer
Sunreef
Launched
2017
Home Port
Simpson Bay
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Captain Luka welcomes guests aboard Adea for luxury yacht charters throughout the Caribbean, with a focus on the British Virgin Islands. A native of Dublin, Ireland, Captain Luka brings extensive maritime expertise.
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.

Chef Kate brings 10 years of rich culinary experience, seamlessly blending her Greek heritage with the refined techniques she mastered in France. Originally from Greece, she spent 5 formative years honing her skills in prestigious high-end and Michelin-starred restaurants across France. While she carries the traditions of Greek cuisine close to her heart, Chef Kate is a truly versatile chef, capable of crafting exceptional dishes across a wide range of culinary styles. Her expertise extends beyond specific cuisines, allowing her to tailor menus to diverse palates and preferences. Her constant goal is to provide clients with an unforgettable dining experience, infused with the warmth and generosity of her Greek hospitality. This is evident in her meticulous selection of fresh, high-quality ingredients, her creative approach to menu design, and her genuine passion for creating a welcoming atmosphere. Her motto? 'Salt and love are the basic ingredients for a tasty plate.'


Alyssa is a seasoned stewardess with three years of adventure in the superyacht and sailing yacht world, cruising from the sun-kissed shores of Australia and the vibrant Caribbean, to the prestigious ports of Europe, including a transatlantic crossing. Her journey started amidst the underwater wonders of the Great Barrier Reef, where she learned the art of making guests smile. Now, she brings that same vibrant energy to yacht service, crafting exceptional experiences with meticulous attention to detail and a flair for creative cocktails. Her dedication to impeccable service is evident in every aspect of her work, ensuring a seamless and enjoyable experience for all onboard. When not providing top-tier service, you'll find Alyssa exploring the depths as an experienced free diver, riding waves as a skilled surfer, or carving down slopes as a seasoned snowboarder. Expect a professional, personable approach, and a stewardess who anticipates your needs before you do.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Summer
2026
$36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Winter
2026 to 2027
$36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
Summer
2027
$36,000 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
62
Designer
Sunreef
Flag
BVI
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Simpson Bay
Menu

SAMPLE MENU

(Some ingredients may flex based on fresh options available while provisioning)

Other breakfast options throughout the week will be bagels w/ cream cheese,
toast, cereal, eggs, and English muffins

ASSORTED SNACKS THROUGHOUT THE DAY
Mixed nuts & dried fruits
Meat and cheese plates
Veggie & fruit platters
Dips & cracker plates
Chips, granola bars, chocolates, etc

Day 1
Welcome Spread & Dinner
Baked brie coated in honey with fresh thyme and grapes
Assortment of Italian meats and cheese platter
Homemade sun-dried tomato hummus with crackers
Tomato-Mozzarella salad with onion and balsamic drizzle
Beef Bolognese pasta
Freshly roasted garlic parmesan bread
Dessert
Local fruit and cheese pastries with raspberry preserves

Day 2
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Served with assortment of pastries and breads
Lunch
Feta spinach burgers on pita with cucumber yogurt sauce with roasted
vegetables
Dinner
Avocado-tomato salad
Mango-lime fresh catch fish with roasted onions and peppers served with rice
Dessert
Coconut custard pie with a pancake crust

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Ginger-soy glazed shredded chicken lettuce wraps
Dinner
Cucumber yogurt sauce with freshly baked pita chips
Watermelon feta mint salad
Lamb chops with garlic broccoli and lemon potatoes
Dessert
Ice Cream brownie sundaes

Day 4
Breakfast
Scrambled eggs with maple glazed bacon and freshly baked assorted muffins
Lunch
Gourmet pizzas – meat and veggie options
Dinner
Fresh guacamole & homemade salsa with chips
Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice
Dessert
Fruit Pizza

Day 5
Breakfast
Baked German pancake with sausage and fresh fruit salad
Lunch
Jerk shrimp mango salad with vinaigrette dressing
Dinner
Lemon-herb roasted chicken with roasted vegetables and potatoes
Dessert
Greek rice pudding topped with cinnamon and golden raisins

Day 6
Breakfast
Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana
Lunch
Wraps- Honey citrus chicken salad or buffalo chicken with chips and
tri-color bean salad
Dinner
Pear and Gorgonzola salad
Hand cut 1.5” ribeye topped with caramelized onions served with lemon
parmesan asparagus and baked potato
Dessert – NY style cherry cheesecake

Day 7
Breakfast
Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and
bacon on warm flour tortillas
Cuban coffee with sweet condensed milk
Lunch
Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and
chickpeas, and a bread twist
Dinner
Goat cheese, fresh raspberry spinach salad with citrus dressing
Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 8
Send Off Breakfast
Blueberry cream cheese baked croissants with sausage and fruit

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