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Catamaran Bella 48

Where Luxury meets adventure!

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space.
It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled.
This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-
present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full- sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets.
There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit of Bella.
No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and
flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art.
And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Bella will accommodate 6 charter guests in 2 spacious queen cabins and 1 sprawling owners suite master cabin for those who desire more space. She has solar panels, air conditioning, water maker, ice maker, full-sized refrigerator, a fully customizable menu, Caribbean made eco-friendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, sub wing, wakeboard, stand up paddle board / kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Bella giveaways.

7-Night Charter Rates
From
$22,500 (2 passengers 7 nights)
To
$27,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
49
Cabin Layout
3 Queens en-suite w/AC
Designer
Bali
Launched
2021
Home Port
Nanny Cay, Tortola, BVI

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Specifications

Length
49
Designer
Bali
Flag
USA
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Nanny Cay, Tortola, BVI
Menu

SAMPLE MENU

BREAKFAST

Good Morning Breads with Jam: Freshly Baked – Banana Bread – Croissants – Jam – Butter

Eggs Your Way: Sunny Side Up – Scrambled – Whites Scrambled – Poached – Oven Baked Omelet – Shakskuka

Good for you Granola: Chia Seeds – Yogurt – Berries – Granola

Avocado Toast : Toasted Bread – Avocado – Crispy Bacon – Crunchy Seed Toppings

Pancake and Crepes: Berries – Powered Sugar – Maple Syrup – Butter

 

APPETIZERS

Prosciutto and Melon Board: Fresh Melons – Prosciutto

Caprese Salad: Romaine Lettuce – Croutons – Parmesan – Shrimp – Chicken

Salmon and Shrimp Tartare: Shallot – Parsley – Chives – Lemon Juice – Sea Salt

Spicy Teriyaki Chicken Wings: Chicken Wings – Apple Cider – Sweet Soy Sauce – Brown Sugar

 

DINNER

Chicken Curry: Coconut Cream Sauce – Curry – Lemon – Garlic – White Rice

Grilled Fish: Seasoned to Perfection – Lemon – Chives – Onions – Peppers

Mushroom Risotto: Mushrooms – Tomato – Lemon – Parmesan

Shrimp Pasta: Seasoned Shrimp – Cherry Tomatoes

 

DESSERT

Chocolate Mousse: Whipped Cream – Chocolate

Pannacotta: Caramel Sauce – Sea Salt – Mint

Ice Cream: Various Flavors and Toppings

Tarte Tatin : Brown Sugar – Salted Butter – Granny Smith Apples

Interested in booking?

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