Skip to main content

Catamaran Galaxsea

Where Luxury meets adventure!

Galaxsea is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Galaxsea promises a 5-star luxury charter yacht that is modern and eminently stylish!

7-Night Charter Rates
From
$28,000 (2 passengers 7 nights)
To
$33,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
54
Cabin Layout
4 Queens en-suite
Designer
Bali
Launched
2019
Home Port
Yacht Haven Grande, St. Thomas, USVI

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728   
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000
Winter
2025 to 2026
$30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000
Summer
2026
$30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000
Winter
2026 to 2027
$30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
54
Designer
Bali
Flag
US
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Menu

Sample Menu

Breakfast

 French toast w/blueberry lemon ricotta

Buttermilk pancakes

Spanish frittata

Eggs in purgatory(shakshuka)

Eggs in heaven (forestier)

NY bagel/lox platter

French rolled omelet

Curried tofu scrambler

Breakfast Bombs (BEC stuffed biscuits)

Shrimp and heirloom corn grits

Spinach and cheese quiche

Avocado smash on toast

Scratch cinnamon rolls

Chia seed/ acai/ oats bowl

Coffee Cake

 

Lunch (light)

Thai style lettuce wraps

Crispy coconut shrimp sliders

Bluefin tuna poke bowl

Monte cristo sandwich sausage biscuit

Freshly caught fish ceviche

Fresh garden salad with grilled chicken

Lobster roll with hand cut fries

Philly Cheesesteaks

Cuban sandwiches marinated grilled chicken

Bahamian style baked fish

Chilled seafood salad

Chicken meatballs with coconut curry

 

Dinner

Crispy pan roasted snapper / mango salsa / lime beurre blanc

Grouper sous vide / broccoli puttanesca

Chicken (or swordfish!) Piccata / linguine

Lobster and shrimp fra diavolo / spaghetti

Classic NY strip / potato / demi glaze

Chicken “tikka masala”/ steamed rice

Seafood Cioppino w/ saffron

Rosemary Pork chop / polenta / pear / brown butter & balsamic

Salmon / white beans / kale / fortified bone broth

Buttermilk fried chicken / frenched green beans /  spicy remoulade

Pork Chops / artichoke stuffing /  fennel apple slaw /  pink peppercorn cream

Braised short rib / pomme puree / celery leaf

Miso glazed chilean sea bass / carrot / edamame / maitake / mirin broth

Grilled Spanish Mackerel / charred cabbage / cauliflower beurre blanc

Ricotta gnudi alla vodka made with love by hand / grilled shrimp or beef

Pan seared scallops basted with lots of butter / prosciutto / fennel seed / asparagus / sherry cream reduction

Dessert

Peach dessert pancake

Bananas Foster

Lemon possets brulee

Captain crunch fried cheesecake

Fruity pebble creme brulee

 Tres leches cake

Chocolate mousse tart

Blondies smores

Thick-cut home-made marshmallows

Chocolate chunk bread pudding

Interested in booking?

"*" indicates required fields

MM slash DD slash YYYY