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Catamaran Get Along

Where Luxury meets adventure!

Where Luxury meets adventure! Introducing Get Along the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun.

Experience the Islands in a different way with your own professional crew.

Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

7-Night Charter Rates
From
$27,300 (2 passengers 7 nights)
To
$40,300 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
57
Cabin Layout
5 Queens en-suite cabins with A/C
Designer
Royal Cape
Launched
2020
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Crew photo
Meet Tim
Captain Tim brings a unique blend of adventure, experience, and island hospitality to every charter aboard Get Along.

Originally from St. Louis, Missouri — far from the sea but full of curiosity — Tim began his career as a chef, working in kitchens and aboard vessels around the world. His passion for the ocean truly took hold during three years with National Geographic’s expedition ships, sailing the coasts of North and Central America. That journey led him to the Virgin Islands, where he fell in love with the vibrant culture, community, and turquoise waters of St. Thomas.

Over the years, Tim has captained yachts throughout the U.S. and British Virgin Islands and the Lesser Antilles, discovering hidden coves and local favorites few ever see. He holds a USCG Master’s License and STCW 95 certification, with over 3,000 days at sea.

Tim prides himself on creating a relaxed, personalized experience for every guest. He’s not one for rigid itineraries — he reads the vibe of each day and tailors the adventure accordingly. Whether it’s secluded beaches, world-class snorkeling, a quiet sunset, or legendary beach bars, he knows just where to go.


Known for his easygoing leadership, a knack for great cocktails, and the occasional guitar session at sunset, Captain Tim is here to make your time aboard Get Along everything you’ve dreamed of in a Caribbean getaway.

Meet Jessica
Your Friendly Galley Guide and Fearless Food Lover

Originally from South Africa, Chef Jessica brings a warm, easygoing spirit to life aboard Get Along, along with a genuine love for cooking and making people feel at home.

Her passion for food began in her family kitchen, learning from her mother the joy of creating simple, heartfelt meals that bring people together. With a background in hospitality and years in guest-oriented roles, Jessica found her perfect fit in charter yachting — where she combines her love of cooking, travel, and connecting with people from all walks of life.

Now based in the Caribbean, she enjoys using fresh, local ingredients to craft approachable, flavorful dishes that reflect the relaxed rhythm of island life. Her cooking is unfussy yet thoughtful — colorful salads, grilled seafood, and tropical flavors served with care and creativity.

Whether she’s chatting over morning coffee, accommodating special requests, or serving dinner under the stars, Jessica’s warm hospitality ensures every guest feels right at home. When she’s not in the galley, she’s likely snorkeling, paddleboarding, or exploring local markets for fresh inspiration.

Together Aboard Get Along
Captain Tim and Chef Jessica strike the perfect balance of professionalism, warmth, and fun. Their shared love for the ocean, good food, and great company shines through in everything they do — from planning your ideal day on the water to serving relaxed, memorable meals under the stars.

Tim’s calm but fun demeanor and local expertise pair seamlessly with Jessica’s friendly hospitality and creative touch in the galley. The result is an atmosphere that’s easygoing, personal, and full of life — the kind of charter where guests can truly unwind, laugh often, and soak in the best of the Virgin Islands.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Summer
2025
$27,300 $27,950 $28,600 $29,250 $29,900 $30,550 $31,200 $31,850 $32,500
Winter
2025 to 2026
$35,100 $35,750 $36,400 $37,050 $37,700 $38,350 $39,000 $39,650 $40,300
Summer
2026
$31,300 $31,950 $32,600 $33,250 $33,900 $34,550 $35,200 $35,850 $36,500
Winter
2026 to 2027
$35,100 $35,750 $36,400 $37,050 $37,700 $38,350 $39,000 $39,650 $40,300
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
57
Beam
28
Draft
4.5
Designer
Royal Cape
Children Allowed
Yes
Flag
St. Vincent and The Grenadines
Guests
10
Dinghy/Tender
14'6
Dingy Max. Passengers
8
Dinghy hp
50HP
Wash basins
5
Heads
5
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
Yes
Accomodation
Guest Cabins
5
Guest Electric Heads
5
Accommodation Description

GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

GET ALONG has full stainless steel side rails making her the preferred boat for kids.

Location
Home Port
Nanny Cay, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
STT
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
No
Hammock
No
Deck Shower
Yes
Hair Dryer
No
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
110V and 220V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
No
Nude
Yes
Guests smokes
No cigarettes. Cigars on aft
Guest pets
No
Minimum age
6 (inquire for younger)
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
Lots
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Fishing Gear Type
Trolling
Number of Rods
2
Underwater Camera
Yes
Sea scooters
No
Kneeboard
No
Windsurfer
No
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Yacht offers Rendezvous Diving only
Air Compressor
Not Onboard
Captain Nationality
USA
Captain License
USCG 200T
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

**Sample Menu for 7-Night Yacht Charter**

Every day you’ll wake up to a continental spread of granola, yoghurt, nuts, seeds, fruit juice, coffee and some savoury or sweet baked goods before your hot breakfast.

*Note: Menu items are subject to availability and can be customized based on dietary preferences and restrictions.*

*Day 1:*

**Welcome Reception:**

– Indulge in a lavish charcuterie and cheese board featuring a curated selection of premium cured meats, artisanal cheeses, marinated olives, roasted nuts, and freshly baked bread. Toast to the start of your voyage with the finest Champagne and sparkling cider.

**Dinner:**

– Delight your palate with succulent pan-seared sea bass, perfectly complemented by a vibrant mango salsa that bursts with tropical flavors. Savor the tender texture of sautéed asparagus and the fragrant aroma of wild rice pilaf. Conclude your meal with a decadent slice of key lime pie, harmonizing sweet and tangy notes in a symphony of taste.

*Day 2:*

**Breakfast:**

– Begin your day with a sumptuous breakfast buffet offering an array of tantalizing treats. Enjoy flaky pastries, ripe seasonal fruits, creamy yogurt, and granola. For a heartier option, indulge in made-to-order omelettes filled with your choice of savory ingredients, alongside fluffy pancakes or French toast drizzled with golden maple syrup. Crisp bacon and savory sausage links complete this morning feast.

**Lunch:**

– Relish in a gourmet lunch experience tailored to your desires, featuring a selection of freshly prepared salads, artisan sandwiches, and light bites crafted with the freshest ingredients.

**Dinner:**

– Savor the flavors of the Mediterranean with a grilled shrimp and avocado salad, tossed in a zesty citrus vinaigrette and served with homemade focaccia bread.

*Day 3:*

**Breakfast:**

– Wake up to the tantalizing aroma of freshly brewed coffee and the comforting scent of blueberry pancakes served with a mixed berry compote and a dollop of crème fraîche. Crispy bacon and breakfast sausage complete this indulgent morning spread.

**Lunch:**

– Delight in a taste of the exotic with a Thai beef salad, featuring tender strips of marinated beef atop a bed of crisp greens, garnished with crunchy peanuts and drizzled with a tangy peanut dressing.

**Dinner:**

– Indulge in a feast fit for royalty with a succulent rack of lamb, expertly seasoned and grilled to perfection. Accompanied by creamy mashed potatoes, sautéed spinach, and finished with a decadent crème brûlée for dessert.

*Day 4:*

**Breakfast:**

– Indulge in a delightful breakfast of smoked salmon bagels, accompanied by creamy cream cheese, tangy capers, and thinly sliced red onions. Pair this with a refreshing fruit smoothie for the perfect start to your day.

**Lunch:**

– Enjoy a Mediterranean mezze platter featuring a selection of hummus, tabbouleh, stuffed grape leaves, and warm pita bread, accompanied by succulent grilled shrimp skewers.

**Dinner:**

– Treat your taste buds to a tantalizing dish of pan-seared scallops, served with a velvety beurre blanc sauce and accompanied by orzo pasta tossed with sun-dried tomatoes and spinach. Grilled broccolini completes this elegant meal, followed by a decadent flourless chocolate cake with whipped cream for dessert.

 

*Day 5:*

**Breakfast:**

– Indulge in the classic flavors of Eggs Florentine, featuring perfectly poached eggs atop a bed of sautéed spinach, nestled on a toasted English muffin, and drizzled with hollandaise sauce. Savor the side of breakfast potatoes seasoned to perfection.

**Lunch:**

– Enjoy a delightful sushi platter showcasing an assortment of rolls and sashimi, accompanied by vibrant edamame beans for a refreshing touch.

**Dinner:**

– Savor the delicate flavors of surf and turf with grilled lobster tails and succulent filet mignon, served with luxurious truffle mashed potatoes and grilled zucchini and yellow squash. Conclude your evening on a sweet note with a decadent cheesecake topped with a mixed berry compote.

*Day 6:*

**Breakfast:**

– Start your day with a leisurely breakfast featuring a selection of Belgian waffles topped with a mixed berry compote and a dollop of whipped cream. Enjoy a side of breakfast sausage links and a freshly brewed pot of coffee.

**Lunch:**

– Delight in a hearty Cobb salad featuring grilled chicken, creamy avocado, crispy bacon, hard-boiled eggs, and tangy blue cheese, tossed with a zesty dressing. Savor the side of garlic breadsticks for a satisfying midday meal.

**Dinner:**

– Enjoy a culinary adventure with a delectable dinner of grilled swordfish, marinated in a zesty lemon herb marinade and served with a refreshing cucumber salsa. Accompanied by quinoa pilaf and steamed broccoli, this meal is sure to please. Conclude your evening with a classic dessert of apple tart served with a scoop of vanilla ice cream.

*Day 7:*

**Breakfast:**

– Enjoy a leisurely breakfast of Breakfast Burritos stuffed with fluffy scrambled eggs, gooey cheese, creamy avocado, and zesty salsa, served with a side of freshly sliced tomatoes with basil and balsamic glaze.

**Lunch:**

– Relish in a taste of Italy with a gourmet Caprese Salad featuring ripe heirloom tomatoes, creamy mozzarella, and fresh basil, drizzled with extra virgin olive oil and balsamic reduction. Accompanied by a side of grilled chicken Caesar wraps for a satisfying lunch.

**Farewell Dinner:**

– Conclude your voyage with a spectacular farewell dinner featuring a luxurious surf and turf extravaganza. Indulge in succulent lobster tails and mouthwatering filet mignon, served with rich truffle mashed potatoes and grilled asparagus. Finish your meal on a sweet note with a decadent chocolate lava cake accompanied by a tangy raspberry coulis.

Day 8:

Breakfast:

Bid farewell to your unforgettable voyage with a breakfast fit for royalty. Delight in an opulent spread featuring an assortment of freshly baked pastries, succulent fruits, creamy yogurt, and granola. Indulge in the richness of made-to-order omelettes, fluffy pancakes, or French toast accompanied by crispy bacon and savory sausage links. Savor the aroma of freshly brewed coffee and the delicate flavors of fine teas as you reminisce about your journey on the high seas.

Interested in booking?

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