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Catamaran Grace Lagoon 52

Where Luxury meets adventure!

Grace is a brand new 2020 launched Lagoon 52 Grace is joining the fleet in Fall 2019 with an excellent crew.

Grace offers parties of up to 6 passengers four guest cabins including 3 Queen and 1 Twin bunk cabin for kids, all en-suite; ideal for up to 3 couples or families with kids who do not want to share a cabin.

Fully appointed fun is available at your fingertips including: 2 Paddle Boards, Tandem Kayak, Large Floating Pad Island, Snorkel Gear, Beach Towels, Coral Safe Sunscreen and Scuba Tanks upon Request for Dive Excursions.

Grace’s luxury accommodations are enhanced with beautiful functionality is a for your Caribbean vacation in the Virgin Islands. The yacht has all the bells and whistles for your enjoyment.

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7-Night Charter Rates
From
$30,000 (2 passengers 7 nights)
To
$32,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
4
Length
52
Cabin Layout
1 Master Queen, 2 Queen, 1 Twin en-suite guest cabins with A/C
Designer
Lagoon
Launched
2020
Home Port
Nanny Cay, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)
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Photo Gallery

“GRACE” is a brand new 2020 Lagoon 520 debuting at the St. Thomas Boat Show in Fall 2019, and is available for charter in the Virgin Islands upon splash down in November 2019. This newly designed 52’ Performance Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Bedroom Staterooms & 5 Private Bathroom Floorplan”. Whether you’re traveling with a group of friends, family, or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Grace”. Tremendous Entertaining and Relaxing Areas are on Board as well! Grace’s view from The Flybridge is Unsurpassed. As our Captain steers you to Blue Horizons, enjoy the view from Grace’s Enormous Convertible Settee! One of the Best Seats in the House! Or Enjoy the Sunrise while Sipping your Coffee in the Forward Cockpit Lounge & Trampoline Area. Although your Favorite Place may be The Aft Cockpit where the Exquisite Gourmet Cuisine will be served. The Main Salon has an Open Concept Galley featuring Kitchen & Bar with Table, Large Sofa-Chaise Seating and the TV/Entertainment System & Apple TV. Fully Appointed FUN is available at your fingertips including: 2 Paddle Boards, Tandem Kayak, Large Floating Pad Island, Snorkel Gear, Beach Towels, Coral Safe Sunscreen and Scuba Tanks upon Request for Dive Excursions. Grace’s Luxury Accommodations enhanced with Beautiful Functionality is a WIN-WIN for your Amazing Vacation in the Gorgeous Virgin Islands! She has all the Bells and Whistles for your Enjoyment and Pleasure! We look forward to you being our guest……GRACE AWAITS!
Main Salon
Galley
view gallery (19)

Meet the Crew

Crew photo
Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on his new boat in the Virgin Islands. Britta came to St Croix as a PADI dive instructor in 2005. She worked in local dive shops and in the hospitality industry, while taking advantage of the best scuba diving in the Caribbean. She honed in her skills as being one of the premiere dive guides and instructors while living in St Croix. While the couple lived in St John Britta spent time aboard a 36' Pearson- "Kiote" offering day sailing excursions the shallow reefs that fringe the East end of the island. Her love of all things underwater is apparent by her enthusiasm to share her discoveries of animal and plant life while on your water adventures! Whether you're a beginner snorkeler or advanced scuba diver, her knowledge and expertise always delivers an amazing custom designed experience for everyone.


Before embarking on the New Luxury Catamaran "Grace", Joseph and Britta were on the 50ft Catamaran "Dianna Rose" for 3 years and worked in tandem, perfecting a concierge experience with world class cuisine and custom tailored scuba and snorkel adventures for all levels. Proud to partner with the Virgin Island community, Joseph and Britta take a lot of pride in buying local. These key relationships with farmers and fisherman has elevated their status as having the freshest ingredients on board at all times and has been a key to their success. Prior to "Dianna Rose", Joseph spent 5 years aboard 120' Broward Motor Yacht "Freedom" as chef perfecting the art of fine cuisine adapting the premiere culinary French ideology of "Mise en Place" within the luxury yachting experience.

Our extensively trained dynamic duo, Captain/Chef - Joseph and his First Mate/Dive Instructor/Mermaid - Britta are excited to take you away on a beautiful journey aboard "Grace". She's a brand new impeccable 2020 52' Lagoon Catamaran and is "The Grand Madame" like no other in the islands. "Grace" is the perfect Trifecta: World Class Sailing in Luxury Accommodations + Superb Cuisine coupled with Incredible Water Adventures while surrounded by the Beautiful Virgin Islands = The Best Luxury Yachting Experience. Grace and her crew will surely Bless you with Memories of a Lifetime. We look forward to you joining us and Sharing a Magical Sunset in the Beautiful Virgin Islands. Grace Awaits!

Crew Are Vaccinated

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Winter
2025 to 2026 		$30,000 $30,500 $31,000 $31,500 $32,000
Summer
2026 		$30,000 $30,500 $31,000 $31,500 $32,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
52
Designer
Lagoon
Flag
USA
Guests
6
Accomodation
Guest Cabins
4
Location
Home Port
Nanny Cay, Tortola, BVI
Menu

Breakfasts

Fresh made Breads: Blueberry Muffins, Cranberry Orange Scones, Croissants, Banana Bread, Coffee Cake served daily with breakfast along with fresh juices, coffee and assorted teas.

Smoked Salmon Frittata with red onions, cream cheese

Belgian Waffles

Pancakes with bacon

Traditional Eggs Benedict

Sausage Gravy and Biscuits

French Toast

Lunches

Spit-Roasted Cornish Game Hen with Zatar Spice
served with cous cous salad with local mint, cherry tomatoes, sultanes, feta and arugula. Followed by Bananas Foster

Lobster Butter Ravioli
with shrimp and king crab ragout. Followed by Chocolate Mousse.

Freshly Ground Short Rib Burgers
with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.

Roast Chicken
with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.

Grilled Wahoo
with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps

Mahi Tacos
with jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet

Starters

Little Gem Salad
with vinaigrette, hearts of palm, manchego cheese and crispy pancetta

Tuna Poke Salad

Caesar Salad with Focaccia

Little Neck Clams
in white wine, garlic, lemon butter, thyme sauce

Beef Carpaccio
with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula

Jerusalem Artichoke Bisque
with Black Truffle Oil served with French baguette

Dinners

Hoisin Braised Short Ribs
with Risotto Milanese, haricot verte, salsa verde

Filet Mignon
with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace

Roasted Rack of Lamb
with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze

Bone-in Pork Chop
with roasted acorn squash puree, grilled broccolini finished with a port balsamic veal reduction

Chicken Sugo
with Maltagliati pasta, roasted mushrooms, cippolini onions, finished with Parmesan Reggiano

Pan-Seared Scallops
with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue

Desserts

Chocolate Budino
grapefruit, candied hazelnuts, ganache and chantilly cream

Angel Food Cake
with port macerated strawberries, 20-year balsamic and chantilly cream

Vanilla Bean Souffle
with cardamon caramel sauce

Coffee and Donuts

Parisian beignets, espresso Cremè Anglaise

Cinnamon Cremè Brulee

Apple Crips
>with black currant streusel and almond cream

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