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Catamaran Gypsy Princess

Where Luxury meets adventure!

The Lagoon 450 Gypsy Princess offers crewed catamaran charter vacations sailing in comfort and style. With three double cabins complete with A/C, wide ports, en-suite bathrooms and separate dry shower stalls, guests can enjoy their privacy and comfort in a roomy, bright and modern setting.

Gypsy Princess has a comfortable cockpit seating area for alfresco dining, as well as seating on the flybridge and the foredeck, offering plenty of places to relax and enjoy your time aboard.

Lagoon has succeeded beautifully in developing a new 450 catamaran to replace the famous Lagoon 440. The new Lagoon 450 benefits from important improvements in terms of safety, performance and cruising comfort.

Come join your crew aboard Gypsy Princess and sail the Virgin Islands in style!

7-Night Charter Rates
From
$17,500 (2 passengers 7 nights)
To
$21,500 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
45
Cabin Layout
2 Queen, 1 Double en-suite cabins with A/C
Designer
Lagoon
Launched
2012

Meet the Crew

Crew photo
We are delighted to announce the appointment of Justyna and Luc as the new crew aboard Gypsy Princess for the 2025.26 season.

Justyna and Luc have been welcoming guests aboard crewed charter boats throughout the Mediterranean. and the Grenadines. Their love and passion or sailing provides guests unforgettable memories as they sail through the crystal blue waters of the British Virgin Islands. Luc is an experienced sailor with strong mechanical skills. Soft spoken and highly capable he will assure guests that they will experience the best of the BVI. Justyna with her exceptionally pleasant demeanor provides guests culinary delights. drinks. and service to assure they are comfortable and attended to at all times. Luc's heritage is French. and Justyna's heritage is Polish. A beautiful couple to grace the decks of our pristine Gypsy Princess.

With over 15,000 nautical miles logged across transatlantic deliveries, seasonal charters, and offshore expeditions, Luc is a seasoned captain known for calm leadership, technical precision, and a deep respect for the sea. From navigating a Class 5 cyclone en route to the Annapolis Boat Show to leading 11 charters through the Windward and Leeward Islands aboard M/Y Lir (Fountaine Pajot 67ft), [Name] brings a steady hand and a guest-focused mindset to every voyage.

In 2024, Luc completed a transatlantic crossing from Gibraltar aboard Lir, followed by a successful winter charter season in the Caribbean. That summer, he captained Signature Vision (Bali 5.4) for Signature Sailing Charter, delivering 13 weeks of charters across Mallorca, Corsica, and Sardinia.
His prior seasons include extensive charter work for Dream Yacht Charter in the Mediterranean (Toulon, Azur Coast) aboard Saona 47, Dufour 470, and Bali 4.3, as well as winter operations in Martinique and the Grenadines aboard Bali 5.4 and Lagoon 380. He also completed delivery passages for Dufour Company in 2022 and earlier transatlantic deliveries aboard Lagoon 420 and Lagoon 380, including a 4,500 NM crossing from France to Annapolis.
Beyond the helm, Luc is a certified professional mountain guide and passionate outdoorsman.

Justyne is a resourceful and guest-focused chef with a strong foundation in both galley and hospitality roles. Her experience spans luxury sailing catamarans and monohulls across the Caribbean, Mediterranean, and Baltic, where she’s consistently delivered fresh, thoughtful meals tailored to diverse guest preferences and regional ingredients.
Most recently aboard M/Y Lir (Fountaine Pajot Victoria 67ft), Justyne served as Chef and Stewardess, preparing vibrant, well-balanced menus for charter guests while supporting deck and interior operations. Her ability to adapt to provisioning challenges in remote Caribbean locations, maintain galley efficiency, and present meals with flair made her an invaluable part of the crew.

With a shared commitment to excellence, Justyna and Luc will carry on the tradition of first-class service and attention to detail that Gypsy Princess is known for. Justyna crafts exquisite meals that rival those found in Michelin-starred restaurants, while Luc brings impeccable sailing expertise to design personalized itineraries tailored to each guest's desires.

Happy Sailing!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025
$18,500 $19,500 $20,500 $21,500 $22,500
Winter
2025 to 2026
$18,500 $19,500 $20,500 $21,500 $22,500
Summer
2026
$18,500 $19,500 $20,500 $21,500 $22,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
45
Designer
Lagoon
Guests
6
Accomodation
Guest Cabins
3
Menu

SAMPLE MENU

Daily Breakfast

Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter

Daily “hot” breakfast offered for those who need a bit more to kick start the day

Cakes, pies, fresh fruits, dips & cocktails served during the day

 

Day 1

Dinner
Welcome appetizer & Cocktail
Chicken “supreme” in a curry style – Rice & sauteed sweet potatoes
Coco flan with coco cookies

 

Day 2

Lunch
Italian Buffet – Water melon with delicatessen plate, fresh mozzarella & tomatoes
Italian cheesplate
Panacotta with passion fruit coulis

Dinner
Mahi mahi served with creole tomato sauce, tagliatelles and grilled zucchini
Baked papaya with coconut milk

 

Day 3

Lunch
Greek buffet – Greek salad, grilled choplamb with a thyme reduction
Creamy greek yogurt mousse

Dinner
Pork tenderloin with mustard seeds, ratatouille, mashed potatoes
Apple pie & Ice cream

 

Day 4

Lunch
Salmon & goat cheese quiche served with green salad – Baked cheesy potatoes
Fresh fruit salad

Dinner
“Papillote” Salmon & Leeks compotée with quinoa
Tiramisu

 

Day 5

Lunch
Chicken & shrimps Caesar salad with grilled eggplants
Cheese platter & French baguette

Dinner
Beef lasagna served with mix salad
Flambée banana & Ice cream

 

Day 6

Lunch
Marinated served with mix salad & fried sweet potatoes
Sorbet Ice cream

Dinner
Jumbo shrimp in a coconut & ginger style
Upside down apple pie “Tarte tatin”

Day 7

Lunch
Bobun salad – Thai chicken
Roasted pineapple – crumble on the top

Dinner
Tuna steak served with roasted vegetables and rice
Hot chocolate cake

Interested in booking?

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