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Catamaran Gyrfalcon

Where Luxury meets adventure!

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019.

Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.

Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.

A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.

GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.

Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

7-Night Charter Rates
From
$50,000 (2 passengers 7 nights)
To
$53,000 (10 passengers 7 nights)*
Details
Guests
Up to 10
Guest Cabins
5
Length
60
Cabin Layout
5 Queen en-suite cabins with A/C
Designer
Sunreef
Launched
2019
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Captain Sylvio
Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.

For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.

Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.


Chef Elena
Proud of her Italian heritage, Elena brings flavors, traditions and warmth of Italy to every dish she prepares. Formally culinary -trained, with second-level wine appreciation and Silver Service certification, she has over five years of experience working aboard sailing yachts and charter catamarans. Elena loves blending classic Italian techniques with international cuisine, creating personalized menus that delight every guest.

She thrives on the social side of yachting-meeting new guests each week, understanding their preferences, and crafting dining experiences that feel authentic and memorable. For Elena, cooking is about more than food; it’s about sharing happiness, culture and a little bit of Italy with everyone on board.

Third Mate/Stew Mafalda
As a proud Portuguese sailor, I carry with me the spirit of my ancestors who once charted vast maritime routes across Asia, Africa, and South America. Their pioneering understanding of the Atlantic winds and currents has always inspired me, and the sea has been my passion from an early age.
With over eight years of hands-on experience aboard sailing yachts and charter catamarans, I am dependable, detail-oriented, and dedicated to making life on board smooth and enjoyable for both guests and crew. I thrive in guest-facing roles, bringing warmth, patience, and a welcoming smile that help create a safe and relaxed atmosphere. From supporting families with children to ensuring the vessel is always in perfect order, I take pride in going the extra mile.

Alongside my sailing background, I am fluent in multiple languages and have a strong interest in wellness, yoga, Pilates, and water sports. These passions allow me to share positive energy, balance, and enthusiasm with guests, making every journey not only comfortable but truly memorable.



** GYRFALCON has their own preference sheet. Please request from CA. **

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8 9 10
Winter
2025 to 2026
$53,000 $53,000 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Summer
2026
$53,000 $53,000 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Winter
2026 to 2027
$53,000 $53,000 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Summer
2027
$53,000 $53,000 $53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
60
Designer
Sunreef
Flag
BVI
Guests
10
Accomodation
Guest Cabins
5
Location
Home Port
Nanny Cay, Tortola, BVI
Menu

SAMPLE MENU

DAY BREAK
Fresh local fruit plate and a variety of fresh baked muffins and pastries

Vegan overnight oats with honey and chia

Granola and breakfast cereal bar with Greek yogurt

Bacon and Sausage

Eggs and omelets cooked to order

Toast and variety of jam 

Rotating Specials:

Crispy Potato pancakes with applesauce and chive sour cream dipping sauces 

Waffles w/ topping bar, fruit compotes, fresh whipped cream 

Sausage and Sweet Potato hash

Crab Cake Eggs Benedict 

Bagel and Lox plate, red onion, tomato, capers

Avocado toast with tomato, feta, olive oil, herbs

Blueberry pancakes with lemon curd 

 

MIDDAY 
Citrus Marinated grilled chicken Caesar salad, tomato, cucumber, house made cilantro Caesar dressing, fresh made crouton, shaved Parmesan

Blackened Wahoo fish tacos, tangy Cabbage Slaw, mango salsa. Charro black beans, chips and salsa

Tuna poke Noodle Salad, bacon wrapped shrimp and glazed pineapple skewers

Grilled Steak Caprese Salad, with pesto and balsamic drizzle. Grilled crostini 

Teriyaki Baked Salmon, chilled spinach and farro salad with berry vinaigrette and toasted pecans

Grilled Shrimp salad, mixed greens, sliced red onion, baby heirloom tomatoes, crispy bacon, capers, maple Dijon vinaigrette. Garlic toast points

Gourmet Beef Sliders, Grilled Chicken Sausages with peppers and onions. Seasoned baked potato wedges, fresh garden salad 

 

HORS D’EOURVES
Charcuterie board, assorted cheeses, nuts, fruits, and jams

Hummus and Whipped Ricotta Served with Mediterranean pickled veg, Fresh crudite and warm pita 

Mini lump Blue Crab Cakes with remoulade dipping sauce

Fresh Shrimp and Vegetarian Spring Rolls with hoisin and peanut dipping sauces 

Baked Brie and Caramelized onion fig jam, herbed puff pastry. Fresh Crudite and Assorted crackers

Sausage and Fontina stuffed baby portobello mushrooms with pesto ranch dipping sauce

Salmon and goat cheese tartlets, micro greens, spicy Sriracha crema 

Flatbread with Fig, Manchego, Arugula, Balsamic Glaze, Walnut

 

MAIN
Chicken picata, tomato herb linguine, sauteed yellow squash

Miso baked Cod, coconut ginger basmati rice, charred baby bok Choi with sesame oil 

Barbecue pork ribs, truffle Mac and cheese, roasted broccolini

Caribbean style fried red snapper, purple cauliflower mash, garlic green beans, fresh pico de gallo 

Chicken parmesan with marinara house, zucchini ricotta involtini, and roasted brussel sprouts with balsamic and onion 

Seared garlic butter scallop and shrimp duo, mushroom risotto, prosciutto wrapped haricot verts 

Surf and turf of Filet Mignon and butter poached lobster tail, red potato mash, glazed baby rainbow carrots, red wine reduction sauce

 

DESSERTS
Salted Caramel Brownie a la Mode, vanilla ice cream, brownie crisp 

Lemon cake with blueberry coulis and fresh made whipped cream

Creme Brulee with fresh berries 

Flourless chocolate cake with raspberry sauce and vanilla ice cream 

Key Lime domed cheesecake, white chocolate sauce, graham cracker crumble 

Godiva Bananas Foster – Caramelized banana, chocolate ice cream, Rum butter sauce, Godiva Chocolate Liqueur 

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