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Catamaran Heavenly

Where Luxury meets adventure!

A Lagoon 620 luxury edition, sailing catamaran, Heavenly, certainly lives up to her name. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a plush lounging bench, you immediately know you are in for a treat on Heavenly.

The cockpit is complete with a grill, beverage fridge and an icemaker to help keep those umbrella drinks flowing. The flybridge is a key space that is accessed via wide, safe stairs. Take in the amazing turquoise water with 360° views and enjoy the up-close view of the sails. What a breath-taking experience to see them in action as you cruise island to island. The flybridge is also a great place to read your favorite page turner on the great sofa bench and also a favorite spot for appetizers and cocktails at sundown. Is it 5 o’clock yet?

The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. With the galley-down you and your guests will enjoy privacy from the busy galley and if you choose, a late-night movie.

All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a Fusion stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber.

With all the different areas on Heavenly, there’s something for everyone. Whether you want to play in the water, socialize, or relax with a good book, guests are sure to have a week that can only be described as divine.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Bote Floating Mat, 1 Sunchill Float, 1 Subwing, 1 Scurf Board, 3 Fishing Rods, Yoga Mats & Onshore Games.

DIVING: Offered via rendezvous only

7-Night Charter Rates
From
$35,900 (2 passengers 7 nights)
To
$40,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
62
Cabin Layout
4 Queen ensuite cabins with A/C
Designer
Lagoon
Launched
2016
Home Port
Yacht Haven Grande, St. Thomas, USVI

Meet the Crew

Crew photo
Captain Eric
he ocean has always been a passion of mine, so I have designed a life on it! I bought my first boat with a close friend in 2016. Our Cantola 34’ was a trimaran that would race between my hometown of Santa Barbara and the one of a kind Santa Barbara Channel Islands National Park. Often ferrying surfboards, dive gear, and a dozen friends, we would take trips rain or shine to catch the best conditions at the islands. Naturally, this led to more boats and crewing local charters as part time work. Sharing the outdoors with others has always been easy with sailing, but to reach a larger audience I also spent years volunteering with outdoor education groups for kids and young adults. In 2020 I began phasing out of my job as a carpenter to pursue sailing further afield. After sailing a variety of yachts across oceans, for deliveries and for fun, I bought my second boat with the love of my life in 2022. Madison and I found our 42’ Albin Nimbus laid up in a boat yard in Nova Scotia, Canada. Our adventures took us down the East Coast and eventually offshore to the Lesser Antilles.


I hold a USCG Masters License and, as a captain, I want to share the joys of sailing with others in a fun and safe environment. I am a waterperson and derive immense joy from diving, wing foiling, and sailing. Ashore, I check in to island time and love to eat my way across town and check out local events. I have a life off the boat too. Time on land is spent visiting family across the US, taking off on rock climbing/mountaineering excursions, and crafts like brewing, wood working, and music. I have sailed throughout the Eastern Caribbean, all the Hawaiian islands, and much of the Pacific Coast of North America. Of all the areas I have sailed, I have found the Virgin Islands to be absolutely idyllic. I would love to share them with you!

Chef Madison
Winner of 1st Place in Rum Mixology at the 2024 VIPCA Charter Yacht Show

My favorite way to get to know someone is over a shared meal. Growing up in the Midwest, my family communed over holidays and special events with big, good food as the centerpoint. Between sharing time in the kitchen with a large family and picking food fresh from the garden, food was a cornerstone of my upbringing.

When I moved to the West Coast at 18, I found myself naturally creating this wherever I landed. Initially, this looked like cooking for nanny clients and working with a holistic nutritionist serving pop-up dinners. Over time, as my career in management took me further from the kitchen, I started hosting themed dinners for friends, cooking my way through different cookbooks and cuisines that intrigued me. This led me to working for a catering company where I really got to hone my skills in a professional setting. While I loved the creativity and total immersion in food, I also wanted to feed my adventurous side…

Eric and I got a wild hare and decided it was time to pursue the dream of cruising full time. So we sold everything, bought a boat, and started sailing! We began in Nova Scotia, CA, sailing down the east coast of the US and then finally through the Caribbean down to Trinidad. Throughout this time, I had more space than ever to dive into my hobbies. While of course that largely meant walking through any grocery store or open air market I could find and tasting new things along the way, it also meant more time for play! Some of my favorite things outside of the galley are snorkeling, rock climbing, stand up paddle boarding, hiking, swimming, drawing, playing ukulele, tattooing, trying to wingfoil, and reading.

While this might make me sound busy (which I can be!), I also find few greater joys than tying a float out behind the boat, sipping a cocktail, and taking in the beauty of the places I get to call home. “Il dolce far niente”, which means the sweetness of doing nothing in Italian, is also such a beautiful part of being in stunning places with good company.

I look forward to sharing the magic of these islands with you and yours.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900
Winter
2025 to 2026
$37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Summer
2026
$37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
Winter
2026 to 2027
$37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
62
Designer
Lagoon
Flag
USA
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Menu

Sample Menu

Day Break

Fresh hot coffee, cold brew, assorted teas

All breakfasts served with fresh fruit

Eggs Benny

prosciutto, poached egg, english muffin, dill hollandaise

Chai Spice Waffle

maple syrup, fresh whipped cream, served with sausage

Bagel & Lox Board

Fresh baked hand rolled bagels, homemade veggie cream cheese

Avocado Toast

Multi-grainbread, sunny egg, bacon, heirloom tomato, feta

Quiche

Caramelized onions, asparagus, Gruyère

Fresh Baked Blueberry Rolls & Cinnamon Rolls

Blueberry lemon curd, warm icing served with frittata and bacon

Potato Latkas

Potato pancakes with apple compote or herb creme, served with grilled ham steak

 

Midday

Blackened Grouper Southwest Salad

Local greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette

Bahn Mi

Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, baguette

Carnitas Tacos

Cotija , local tomato, pineapple, cilantro, jalapeño, flour tortillas

Cashew Chicken Lettuce Wraps

mushroom, carrot, crispy rice cracker, lettuce

Ahi Tuna Poke Bowl

Quinoa, avocado, mango, cucumber, wakami, wasabi micro greens

Summer Noodle Salad

garlic soy chicken, green tea soba noodle, snap peas, sesame crepe

Crab Cakes with Caesar Salad

Lemon caper aioli, parmesan crisp

 

Hors D’oeuvres

Stuffed Endive

Green apple, blue cheese, pistachio, orange shallot vinaigrette

Baked Bread Bowl with Spinach Dip

Locally made boule

 

Charcuterie

Rotating cheeses and cured meats

Blackened Shrimp Bites

Jalapeño avocado sauce, cucumber

Brie Encroute

West Indie pepper jam, apple, grapes

Crispy Flatbread with Burrata

Fig, caramelized onion, prosciutto, pea shoots

 

Mains

Macadamia Nut Crusted Mahi Mahi

Mango salsa, purple potato purée

Smoked Filet Mignon

Traeger smoked whole tenderloin, truffle mac & cheese, bacon wrapped asparagus

Sesame Seared Wahoo

Wasabi potatoes, miso glazed green beans

Tarragon Butter Poached Caribbean Lobster

Lobster truffle cream sauce, portobella and shimeji mushroom, bucatini pasta

Caribbean Jerk Rubbed Pork Tenderloin

pineapple-peach salsa, coconut rice, honey lime glazed grilled plantain

Red Wine Braised Short Ribs

Parmesan Polenta, maple bacon brussel sprouts

Shrimp Green Curry

Snow peas, broccoli, carrot, peppers, coconut milk, jasmine rice

 

Dessert

Chocolate Lava Cake

Vanilla Spice Crème Brûlée

Key Lime Tart

Bailey’s Infused Cheesecake

Thai Crème Carmel

Passionfruit Panna Cotta

Coconut Rum Cake

 

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