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Catamaran Kasiopeja

Where Luxury meets adventure!

Introducing Kasiopeja, a 2023 48’ catamaran that encapsulates the essence of Bali in every detail. This majestic vessel spans 48 feet and boasts a plethora of amenities, thoughtfully designed to accommodate up to 8 guests in absolute comfort. Step aboard this floating paradise, and you’ll find four luxurious queen guest cabins, providing a haven of relaxation for everyone on board. Four well-appointed heads ensure convenience and privacy for all, enhancing the overall experience.

The galley is fully equipped with modern appliances, including a full-sized refrigerator, catering to all culinary desires. As you venture outside, you’ll be captivated by the solid deck, offering an expansive seating area and a serene lounge deck where cherished moments can be shared with loved ones. Up on the flybridge, an inviting table, (electric cooler with ice cold drinks) and lounge area beckon guests to enjoy panoramic views while being pampered by the warm sea breeze.

And that’s not all—Kasiopeja has a distinctive feature that sets her apart: a remarkable tilt and turn rear wall in the salon. When opened, it seamlessly merges the interior with the exterior, creating an unmatched and unforgettable environment.

Embodying Bali’s unparalleled style and emphasis on livability, this stunning catamaran offers an unparalleled experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Kasiopeja, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.

7-Night Charter Rates
From
$23,000 (2 passengers 7 nights)
To
$26,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
48
Cabin Layout
4 Queens en-suite w/AC
Designer
Bali
Launched
2023
Home Port
West End, Tortola, BVI

Meet the Crew

Captain Bryan
After years of global exploration, Captain Bryan has found his true home on the stunning waters of the Virgin Islands. His path to the helm was anything but ordinary—driven by a deep sense of curiosity and a passion for meaningful experiences.

Bryan’s wanderlust first took him through Mexico and Chile, where he worked as a volunteer, and later to England and Spain, where he studied philosophy and law. He spent over a decade practicing as an attorney in the windy city of Chicago before trading his suit for sea boots and heading north to try his hand at commercial salmon fishing in Alaska. But it was in 2016, after relocating to St. Thomas, that the sea truly called him. When hurricanes Irma and Maria swept through the Caribbean two years later, they gave Bryan what he calls his “Category-5 nudge” to finally pursue his lifelong dream of becoming a captain.

Since then, Captain Bryan has charted a successful course in the yachting world—logging over 1,000 charters and welcoming more than 6,300 guests aboard. Known for his calm professionalism, thoughtful hospitality, and wealth of nautical knowledge, he consistently earns five-star reviews and guest praise.


With a deep love for the ocean, an adventurous spirit, and a commitment to exceptional service, Captain Bryan is proud to bring his experience to the Virgin Islands term charter scene—helping guests create unforgettable memories, one charter at a time.

Chef Zachary
Chef Zachary joins Kasiopeja for his first season with Paradise Yacht Management, bringing over 20 years of experience in the hospitality industry and a lifelong love for coastal living. A Florida native, Zach has always felt at home on or near the water—making the transition to life at sea a natural evolution of both passion and profession.

Throughout his career, Zach has helped launch and manage numerous high-end restaurants, bars, and resort dining programs across Orlando and Nashville. His diverse background includes roles as a chef, food and beverage director, wine consultant, and mixology expert—all grounded in a commitment to warm, personalized hospitality and consistently elevated guest experiences.

Now embarking on his next chapter as a yacht chef, Zach is thrilled to combine his culinary creativity with the rhythm of life at sea. Onboard Kasiopeja, guests can expect flavorful, thoughtfully prepared meals, effortless service, and unforgettable moments shared around the table—all set against the stunning backdrop of the Virgin Islands.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Summer
2025
$24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500
Winter
2025 to 2026
$24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500
Summer
2026
$24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500
Winter
2026 to 2027
$24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
48
Designer
Bali
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
West End, Tortola, BVI
Menu

SAMPLE MENU

DAY BREAK
French Quiche
With spinach, tomato, and feta.

Eggs Benedict
Topped with bacon on a roasted sweet potato.

Soft Pretzel Egg Sandwich
With cheddar cheese.

French Toast
Served with Grand Marnier mango salad.


MIDDAY
Sesame Tuna Lettuce Wraps
Avocado, tomato, and pickled slaw.

Curried Coconut Noodles
With shrimp, cabbage, and peanuts.

Spicy Green Papaya Salad
A bold and refreshing classic.

Tempura Eggplant with Tuna Poke
A fusion of crispy and fresh flavors.

Steak and Roasted Potatoes
A hearty and satisfying favorite.


MAIN
Yucca Crusted Fish
With yucca purée, green beans, and coconut sauce.

Half a Chicken
Served with mushroom risotto.

Portobello Mushroom Tower
Stacked with spinach, yucca purée, and peppers.

Sage Brown Butter Gnocchi
Tossed with walnuts.

Snapper Fillet
Served with coconut rice and plantain chips.

Braised Pork Shoulder
With creamy polenta and organic greens.

Sausage Stuffed Calamari
Paired with mashed root vegetables and garlic spinach.


DESSERT
Passion Fruit Tart
With a coconut crust.

Orange Fluff Cake
Light and citrusy.

Lemon Curd Pie
Topped with fresh strawberries.

Carrot Coconut Pineapple Kuchen
A tropical twist on a classic.

Raffaello Coconut Cake
Rich and decadent.

Perverted Chocolate Brownie
Drizzled with peanut butter.

Banana Vanilla Cream Pie
Layered with chocolate.

Caramel Pineapple Bread
Warm and indulgent.

Passion Fruit Cheesecake
A tropical delight.

Cookies and Cream
A nostalgic favorite.

Interested in booking?

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