Catamaran Lola

SAMPLE MENU

BREAKFAST

All breakfasts are served with fresh local fruit, coffee, tea and juice

Turkish Eggs: Herby Yogurt – Soft Boiled Eggs – Crispy Chili Oil

Smoothie Bowl: Season Fruits – Coconut – Toppings

French Toast: Berries – Citrus – Sweet Mascarpone – Shaved Almonds

Breakfast Burrito: Scrambled Eggs – Tomato – Bacon – Cheese – Avocado Salsa

Waffles: Served with Bacon – Eggs – Maple Syrup

Build Your Own Bagel: Smoked Salmon – Assorted Cream Cheeses – Avocado – Pickled Onion – Lemon

Avocado Toast: Eggs of Choice – Feta – Lemon Chili Honey Drizzle

LUNCH

Mediterranean  Hummus Bowl: Falafel – Quinoa – Feta – Olives

Fish Tacos: Breaded Fish – Coleslaw – Cucumber – Avocado Lime Salsa

Poke Bowls: Sashimi – Rice – Cucumber – Edamame – Avocado – Carrot – Wasabi Drizzle

Lemon Chicken: Harissa Eggplant – Boat Made Pita – Whipped Feta – Seeds

Nicoise Salad: Seared Tuna – Green Beans – Olives – Baby Potatoes

Bao Buns: Pulled Pork – Cabbage – Hoisin – Cashews

Caesar Salad: Marinated Chicken Thighs – Boat Made Focaccia – Caesar Dressing

APPETIZERS

Crostini: Stracciatella – Roasted Cherry Tomatoes – Basil – Peach – Cherry – Mint Gorgonzola – Pear Honey – Walnut

Caprese Salad: Tomatoes – Mozzarella – Basil

Charcuterie Platter: Selection of Cheeses – Variety of Meats – Olives – Crackers

Burrata Dip: Boat Made Focaccia – Roasted Cherry Tomatoes – Basil – Olive Oil – Pistachio

Caribbean Ceviche: Nachos – Citrus – Jalapeño – Onion – Pineapple – Red Pepper

Hummus & Tzatziki Platter: Boat Made Pita – Veggies – Olives – Watermelon Canape – Whipped Feta – Walnuts

Fresh Summer Rolls: Shrimp – Avocado – Cucumber – Carrot – Rice Noodles – Peanut Dip

DINNER

Sirloin Steak: Beurre Rouge – Parsnip Puree – Honey Glazed Carrots

Halibut : Pine Nuts & Pistachio Crust – Zucchini Salad – Lemon

Taco Tuesday: Protein of Choice (Beef, Fish, Chicken) – Corn Salad – Pico de Gallo

Glazed Salmon: Sweet Potato Mash – Spinach – Feta – Almond – Spring Onion

Rack of Lamb: Herbs – Hasselback Potato – Season Vegetables

Red Curry: Prawns – Summer Veggies – Coconut Rice – Cashew – Cucumber Salad

Linguine: Prawns – Cherry Tomatoes – Parsley – Lemon

DESSERT

White Chocolate Mousse: Crumble – Berries – Basil

Lemon Pie: Vanilla – Lemon – Custard – Thyme

Glazed Pineapple: Rum – Coconut Mousse

Apple Crumble: Cinnamon – Ice Cream

Crème Brulé: Bailey’s – Berries

Spiced Carrot Cake: Lime Frosting

Chocolate Lava Cake: Vanilla – Ice Cream