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Catamaran Mira Sol

Where Luxury meets adventure!

Mira Sol is a luxurious Lagoon 560 sailing catamaran, notable for its bespoke hardtop bimini that covers the fly bridge, offering guests a comfortable and shaded area to enjoy the panoramic views while cruising or at anchor. This yacht is specifically equipped for those with a passion for deep-sea fishing, boasting an extensive array of fishing gear designed for various offshore angling adventures. Additionally, she comes complete with an assortment of snorkeling equipment, allowing guests to explore the vibrant underwater ecosystems with ease.

For the thrill-seekers and aquatic sports enthusiasts, Mira Sol offers high-performance underwater scooters that glide effortlessly through the water. Guests can also indulge in an adrenaline rush with the available tube, wakeboard, and kneeboard, all of which can be towed behind the tender for an exhilarating experience on the waves. When it’s time to unwind, floating mats are available for a leisurely and relaxing float on the water’s surface, perfect for soaking up the sun or enjoying a peaceful moment at sea. With these amenities, Mira Sol is not just a means of travel but a hub of aquatic entertainment, promising an unforgettable experience for all on board.

TOYS: 2 Stand Up Paddle Boards, 1 2-Person Kayaks, 1 Kneeboard, Snorkeling Gear, 1 Floating Mat, Tubes, Fishing Gear

7-Night Charter Rates
From
$28,000 (2 passengers 7 nights)
To
$32,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
56
Cabin Layout
3 Queens en-suite w/AC
Designer
Lagoon
Launched
2014
Home Port
Yacht Haven Grande, St. Thomas, USVI

Meet the Crew

Crew photo
Capt. Julle
Julle is an ”easy-going” Finn. He has been sailing since he was a little boy – 44+ years. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!

Chef Anna

Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025
$26,000 $26,500 $27,000 $27,500 $28,000
Winter
2025 to 2026
$26,000 $26,500 $27,000 $27,500 $28,000
Summer
2026
$26,000 $26,500 $27,000 $27,500 $28,000
Winter
2026 to 2027
$26,000 $26,500 $27,000 $27,500 $28,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
56
Designer
Lagoon
Flag
US
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Menu

SAMPLE MENU

Breakfast

Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter

Eggs Benedict

Spanish Frittata

Eggs Muffins with Veggies

Avocado Prosciutto Egg Toast

Baked Egg Cups with Ham and Cheese

Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread

Omelet with Bacon, Cheese, and Herbs

 

Lunch

Tuna and Nicoise Salad

Stuffed Eggplant Rolls with Leaf Salad

Beef Taco Salad in a Bread Bowl

Spinach Pie with Greek Salad

Caribbean Chicken Salad

Melon, Prosciutto, and Gouda Salad

Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing

 

Appetizers

Smoked Salmon with Dill and Caper Canapés

Shrimp Guacamole Bites

Caramelized Onion and Mushroom Crostini

Bacon and Cheese Vol-au-Vent

Bruschetta with Prosciutto and Cream Cheese

Mini Taco Bites

Stuffed Pasta Shells

 

Dinner

Starters

Spring Rolls with Ham and Cheese

Caramelized Onion and Brie Tart

Fried Zucchini with Tzatziki

Avocado with Shrimp

Carrot and Ginger Soup

Steamed Mussels with Garlic Lemon Sauce

Scallops with Romesco Sauce

 

Main Courses

Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad

Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad

Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad

Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad

Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad

Lamb Shanks with Garlic Roasted Potatoes and Greek Salad

Seafood Pasta and Caprese Salad

 

Dessert

Apple Pie with Ice Cream

Chocolate Rum Fudge Cake

Fruit Gel with Cream and Biscuits

Crème Brûlée

Baklava

Cheesecake

Tiramisu

Interested in booking?

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