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Catamaran Ohana 59

Where Luxury meets adventure!

With unrivaled living space, intelligent design and dynamic performance, Ohana delivers a luxury cruising experience without compromise.  Designed to share day trips or long-haul cruises comfortably with family and friends, this 2021 Samana 59 has many spacious areas in which to relax. 

Ohana features one king cabin and 2 expansive queen cabins each with private ensuite baths, electric heads, vanity, and separate showers.

The yacht’s interior, bathed in natural light and equipped with custom air-conditioning, offers an inviting ambiance. Host long lazy lunches in the amazing cockpit that accommodates large groups of guests comfortably, and then unwind on the inspired modular sunbathing deck on the catamaran’s foredeck or on the expansive flybridge with its 360 degree view of the beautiful blue waters.

You will love this yacht’s luxuriously appointed interior, contemporary fixtures, and a true lounge area in the salon. 

7-Night Charter Rates
From
$33,000 (2 passengers 7 nights)
To
$35,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
59
Cabin Layout
1 King & 2 Queens en-suite with A/C
Designer
Fountaine Pajot
Launched
2021
Home Port
Nanny Cay, Tortola, BVI

Meet the Crew

Crew photo
Captain Brian Velesbir

Born and raised in Connecticut, Captain Brian grew up sailing the waters of Long Island Sound, where his grandfather helped pioneer one of the region’s original friendly racing circuits. That early exposure to life under sail sparked a lifelong love for the ocean. While studying at the University of Rhode Island, Brian joined the sailing club, quickly earning a reputation for chasing wind and adventure far beyond the classroom. His sailing exploits expanded across New England, eventually leading him to own and operate several vessels up and down the East Coast.

But frozen dock lines and icy winters couldn’t compete with turquoise waters and steady trade winds. So — in true sailor fashion — Brian sold everything, bought a catamaran, and set sail for the Caribbean. Years later, he’s found his home in the Virgin Islands, where the landscapes are lush, the anchorages are stunning, and the sailing is as good as it gets.

When not at the helm, Brian is known to swap the sea for snow, sneaking off for backcountry and helicopter skiing missions in the Rocky Mountains. But for now, he’s happily anchored at sea level, ready to share his love of island life, marine wildlife, and off-the-beaten-path adventures with his guests.


Chef Jessi Shipley
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.

In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.

In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.

Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”

Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025
$34,000 $34,500 $35,000 $35,500 $36,000
Winter
2025 to 2026
$34,000 $34,500 $35,000 $35,500 $36,000
Summer
2026
$34,000 $34,500 $35,000 $35,500 $36,000
Winter
2026 to 2027
$34,000 $34,500 $35,000 $35,500 $36,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
59
Designer
Fountaine Pajot
Flag
BVI
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Nanny Cay, Tortola, BVI
Menu

SAMPLE MENU

DAY BREAK
All Breakfasts Served With Fresh Fruit Platter, Fresh Bread, & Chia, Smoothie or Overnight Oats Pots

Caribbean Rum French Toast, Grilled Pineapple, Coconut Flakes & Rum Butter Syrup

Shakshuka, Avo, Feta & Micro Green Served with Toasted Focaccia

Pancake Stack, Topped With Berry Compote, Vanilla Cream & Lemon Pearls

The Ultimate Breakfast Bagel

Avo Smash on Sourdough, Bacon, Fried Egg & Roasted Cherry Tomatoes

Caramelized Onion, Spinach & Feta Frittata, Sundried Tomato Relish & Toasted Baguette

Everything-But-The-Kitchen-Sink Omelette

 

MIDDAY
Fish & Chicken Tacos, Red Cabbage Slaw, Sriracha Mayo & Charred Street Corn

Tuxedo Sesame Seared Tuna Poke Bowl, Carrots & Cucumber Ribbons, Avo, Nori & Pickled Ginger

Homemade Burgers, Toasted Brioche Bun, Caramelized Onions, Bacon Jam & Shoestring Fries

Orange Ginger Chicken, Tri-Coloured Couscous, Tangy Asian Radish Salad

Phyllo Crusted Lamb Pie Served with a Fresh Greek Salad & Minty “Firefly” Sauce

Mediterranean Flatbreads

Catch of the Day, Seasoned Rice Stack on Rocket Salad With a Coral Tulle

 

HORS D’OEUVRES
Ponzu Salmon, Local Mango Salsa & Avo on a Rice Paper Cloud || Frozé

Burrata, Grated Tomato With Balsamic Glaze & Basil Caviar || Aperol Spritz

Chicken Satay & Spicy Roasted Peanut Dipping Sauce || Dark’n’Stormy

Nacho Bites || Spicy Margarita

Salt and Pepper Calamari & Wasabi Mayo || Soggy Breeze

Grilled Green Mussels, Parmesan & Shallot Vinaigrette || Prosecco Spritz

Rainbow Spring Rolls, Honey Sesame, Ginger Soy & Spicy Mango Sauces || Ginger Mojito

 

MAIN
Crispy Ginger Pork Fried Rice, Charred Bokchoy, Broccolini & Chili Oil

Braised Short Rib With Roasted Garlic Cauliflower Mash & Balsamic Glazed Carrots

Beef Fillet, Hasselback Potatoes, Charred Brussel Sprouts & Chimichurri Sauce

5 Spice Duck, Udon Noodles, Roasted Butternut & Beets With an Orange Sauce & Radish Chips

Caribbean Grilled Lobster, Creamy Parmesan Risotto & Tender Greens

Grilled Garlicky Prawns, Creamy Roasted Red Pepper Tagliatelle, Parmesan Crisp & Truffle Oil

Slow Roasted Ribs, Spicy Potato Wedges, Roasted Beets & Grilled Halloumi Salad

 

DESSERT
Caribbean Rum Cake, Coconut Cream Icing & Dehydrated Pineapple

Tropical Pavlova, Whipped Cream, Mango, Kiwi & Passion Fruit Curd

Limoncello Meringue Pie, Toasted Marshmallow, Lime Zest & Mint

Chocolate Brownies, Cocoa Nib Tuile & Chocolate Ponzu Fondue

Frangipane Squares, Candied Almonds & Guavaberry Syrup

Dragonfruit Cheesecake, Raspberry Maple Syrup & Crushed Pistachio

Millionaire Shortbread, Salted Caramel Popcorn

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