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Catamaran Rapscallion

Where Luxury meets adventure!

Rapscallion is a 2018 launched 45ft Lagoon catamaran with three en-suite guest cabins available for crewed, inclusive yacht charter vacations sailing the Virgin Islands from St Thomas.

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7-Night Charter Rates
From
$17,000 (2 passengers 7 nights)
To
$19,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
45
Cabin Layout
1 Queen, 2 Double en-suite cabins with A/C
Designer
Lagoon
Launched
2018
Home Port
Red Hook, St. Thomas, USVI
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Photo Gallery

Rapscallion is a superb example of a 2018 45' Lagoon Catamaran with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas for all 6 guests to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful Virgin Islands! Furthermore, the salon has more than enough space for all guests to be comfortable for lounging or dining. The exterior aft deck also offers alfresco dining for 6 guests, top deck seating and a lounge area in front of the helm plus a forward lower deck lounge area behind trampolines. Water toys include snorkeling gear, floating mats, two stand-up paddleboards, and 2 fishing rods. Rapscallion and its award-winning crew offer nothing less than a charter of a lifetime!
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Meet the Crew

Captain Bryan Berc
Captain Bryan is a seasoned waterman and third-generation sailor with more than 50,000 nautical miles under his keel. With a lifetime spent on the water and over 15 years cruising the Caribbean, Bryan brings deep experience, calm confidence, and an adventurous spirit to every charter.

His journey to the Virgin Islands began on his own sloop, chasing the surf-sailor lifestyle — blending sailing, spearfishing, surfing, diving, kiteboarding, and island exploration into one epic adventure. That journey never ended. From captaining crewed catamarans to managing private yachts, Bryan has made these waters his backyard and knows the hidden coves, dive spots, and local gems that turn a good trip into a great one.

Guests quickly discover Bryan’s passion for healthy living and good vibes. He’s known for his refreshing smoothies, laid-back barbecues, and knack for crafting the perfect day — whether that means a drift snorkel through coral gardens, a morning free dive, or just relaxing on deck soaking up the island breeze.


Equal parts explorer and host, Captain Bryan is all about helping guests stay active, adventurous, and in rhythm with the easy pace of island time.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6
Summer
2025 		$13,500 $13,500 $13,500 $13,500 $13,500
Winter
2025 to 2026 		$13,500 $13,500 $13,500 $13,500 $13,500
Summer
2026 		$13,500 $13,500 $13,500 $13,500 $13,500
Winter
2026 to 2027 		$13,500 $13,500 $13,500 $13,500 $13,500
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
45
Designer
Lagoon
Flag
USA
Guests
6
Accomodation
Guest Cabins
3
Location
Home Port
Red Hook, St. Thomas, USVI
Menu

Breakfasts

Stuffed French Toast- served with strawberry jam and fresh fruit.

Not Just Avocado Toast- with Canadian bacon and a fried egg.

Banana Pancakes- light and crepe like, made with only bananas, eggs, vanilla and cinnamon. Served with cinnamon whipped cream or maple syrup. Sausage patty on the side.

Papas Breakfast Burrito- potatoes, onions, bell pepper, eggs, cheese and salsa all wrapped up in a tortilla. Served with extra salsa on the side.

Mango yogurt parfaits with granola and shredded coconut

Lunches

Baja Style Fish Tacos- battered and fried topped with cabbage slaw tossed in a lime dressing on a corn tortilla.

Greek Salad- Marinated chicken breast on fresh crispy lettuce, cucumbers, red onions, tomatoes and feta cheese with an herb vinaigrette. Served with pita chips.

Build Your Own Burgers- Grilled burgers with add-ons of your choice. Add-ons are: cheese, onions, lettuce, tomato, bacon, pickles, BBQ sauce, ketchup, thousand island or tzatziki.

Spinach Quinoa Salad- cool quinoa, fresh spinach, artichoke hearts, sundried tomatoes, feta cheese in a lemon basil vinaigrette, topped with shrimp or chicken.

Appetizers for Happy Hour

Mezza Platter- warm pita bread, cucumber and red bell pepper, carrots, hummus and tzatziki sauce.

Mozzarella Tomato Arugula Salad- dressed with balsamic vinaigrette served with bruschetta

Charcuterie Board- cheeses, meats, crackers, olives, pickles, nuts and fruit.

Ceviche served with tortilla and plantain chips.

Watermelon Feta Mint Skewers

Dinners

Surf and Turf- Grilled Steak with Lobster medallions served with butter, smashed red potatoes and asparagus.

Penne Rose’- with chicken, bacon and broccoli in a creamy tomato sauce.

Cuban Style Fish- Mahi braised in tomatoes, red bell pepper, garlic. Served with black beans and rice.

Sweet and Savory Grilled Pork Chop- served with bok choy over rice noodles.

Desserts

Tropical Pineapple Mango Fools- Fresh Mango layered with pineapple cream, topped with toasted coconut flakes.

Mini Mojito rum cakes

Old Fashioned Ice Cream Sundays

Cheese cake with berry topping and whip cream

Bananas foster

Smore’s

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