Skip to main content

Catamaran Respite at Sea

Where Luxury meets adventure!

Book Now
7-Night Charter Rates
From
$30,000 (2 passengers 7 nights)
To
$32,000 (6 passengers 7 nights)*
Details
Guests
Up to 6
Guest Cabins
3
Length
56
Cabin Layout
3 Queens en-suite with A/C
Designer
Lagoon
Launched
2018
Home Port
West End, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)
view all details Link Arrow

Photo Gallery

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728   
Mar 202612345678910111213141516171819202122232425262728293031
Apr 2026123456789101112131415161718192021222324252627282930 
May 202612345678910111213141516171819202122232425262728293031
Jun 2026123456789101112131415161718192021222324252627282930 
Jul 202612345678910111213141516171819202122232425262728293031
Aug 202612345678910111213141516171819202122232425262728293031
Sep 2026123456789101112131415161718192021222324252627282930 
Oct 202612345678910111213141516171819202122232425262728293031
Nov 2026123456789101112131415161718192021222324252627282930 
Dec 202612345678910111213141516171819202122232425262728293031

Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Specs & Cabin Layout

Cabin Layout

Specifications

Length
56
Beam
31
Draft
5
Designer
Lagoon
Children Allowed
Yes
Flag
Marshall Islands
Guests
6
Max. Speed
10
Dinghy/Tender
15 ft
Dingy Max. Passengers
8
Dinghy hp
50
Wash basins
3
Heads
3
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Generators
17.5 Kw
Cruising speed
8
Accomodation
Guest Cabins
3
Guest Electric Heads
3
Accommodation Description

RESPITE AT SEA features 3 guest suites, 3 with queen berths, all with full A/C and ensuite toilet and shower. Starboard forward cabin is reserved for crew.

Location
Home Port
West End, Tortola, BVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
West End, Tortola
Other Port
Inquire
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
No
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes 75 gal
Ice Maker
Yes
BBQ
Yes
Voltage
110v & 220v
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Transoms only pls
Guest pets
No
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
5000 W
Water capacity
260 gals
Stabilizers
No
Water Sports
Adult Waterskis
No
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Sailing Dinghy
No
Beach Games
Yes
Fishing Gear
Yes
Underwater Camera
Yes
Other Water Toys

2 Sea Bobs

Flybridge dinning table

Adult and child water skis available upon request


Sea scooters
No
Kneeboard
No
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
Yes
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Personal BCs
6
Regulators
6
Number of Divers
6
Dives per Week
5
Air Compressor
Onboard
Captain Nationality
Portuguese
Captain License
RYA MCA Yachtmaster Offshore, PADI Dive Master
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Inq
Menu

SAMPLE MENU

BREAKFAST

Traditional eggs benedict with hollandaise sauce on English muffins,with a choice of bacon, spinach or Norwegian smoked salmon

Egg frittata with bacon and burrata, basil olive oil and arugula

Build your own bagel bar with all the fixings

Captain’s boat-made sourdough with avocado mash and poached eggs

Shakshuka with feta and fresh pita bread

Scrambled eggs, bacon and sourdough toast with mushrooms and spinach

Turkish poached eggs on herb yoghurt and spiced butter

 

LUNCH

Poke bowl with ahi tuna, mango, edamame, wakame, avocado and spicy mayo

Mexican pulled beef barbacoa tacos on boat-made tortillas

Maryland style crab cakes with a fresh green salad

Chinese steamed bao buns with sweet and spicy chicken with a side of Asian cucumber salad with sesame oil dressing

Traditional local caught fish burgers with tartar sauce and coleslaw

Healthy buddha bowl with grilled chicken, quinoa, houmous, feta and muhammara

Shrimp zucchini spaghetti on an avocado pesto sauce

 

APPETIZERS

Grilled scallops in a garlic herb butter

Chef’s charcuterie board with salami, prosciutto, cheeses, a spread of breads and crackers, honey and jam, grapes, and olives

Dehydrated apple slices with goat cheese coated in walnuts

Tuna tataki bites in fried rice paper cups

Bruleed fig gruyere cheese bites

Local caught mahi ceviche served in cocktail glass

Grilled peach with parma ham and mozzarella skewer

 

MAIN COURSE

Seared cod fish with smoked red pepper puree, samphire, black olive crumb

Proscuitto and boursin stuffed chicken with tarragon beurre blanc

Crispy skinned snapper on citrus and fennel salad

Filet mignon with red wine sauce, cauliflower puree, red onion compote, broccolini

Lamb chops served with chimichurri, green asparagus and crispy stacked potato

Jerk spiced mahi mahi with coconut rice, mango salsa, plantain chip

Risotto with scallops, leek and shrimp infused oil

 

DESSERT

Classic Key lime pie with merengue and lime curd

Caribbean rum cake with bananas foster

Salted dark chocolate tart topped with honeycomb crumb

Thai mango sticky rice

Traditional Madeiran passion fruit mousse

Mini pavlovas on rum infused grilled pineapple with coconut cream

Lemon tiramisu with boat-made limoncello shot

Interested in booking?

"*" indicates required fields

MM slash DD slash YYYY