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Catamaran Sisu

Where Luxury meets adventure!

Designed with adaptability as a key element, we are excited to showcase a superb example from Leopard Catamarans: the Leopard 45. This model epitomizes the ideal balance for outdoor living enthusiasts. It includes a cozy lounge area, a table for gatherings, a sunbed for relaxation, and provisions for outdoor speakers and a protective shade awning. The unique floating stairs leading from the aft cockpit make access seamless. The standout feature of this forward cockpit, distinguishing it from others in its category, is its expansive space. It comfortably accommodates all 4 passengers, allowing free movement even while sailing, without interference from the boom and ample headroom. Additionally, the strategic placement of the helm station is a distinctive characteristic of Leopard Catamarans. This thoughtful design enhances the sailing experience, blending functionality with luxury.

SISU will exceed all expectations on charter!

TOYS: 2 Stand Up Paddle Boards, eFoil (inquire for rental rates), Water Scooters, 10′ Circular Float, Snorkeling Gear, Fishing Gear

DIVING: Offered onboard at $75/per person per day dive. No night dives

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7-Night Charter Rates
From
$17,500 (2 passengers 7 nights)
To
$18,000 (4 passengers 7 nights)*
Details
Guests
Up to 4
Guest Cabins
2
Length
45
Cabin Layout
2 Queens en-suite
Designer
Leopard
Launched
2018
Home Port
Nanny Cay, Tortola, BVI
Scuba
SCUBA available on board Available onboard (see Specs tab)
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Photo Gallery

Discover Sisu – Your Private, Owner-Operated Leopard 45 Welcome aboard Sisu, your gateway to laid-back luxury in the Virgin Islands. This isn’t your average charter boat — she’s our full-time home, cared for with a level of attention that borders on obsession (in the best way). Built in 2019, Sisu was privately sailed for several years before entering light charter service just three seasons ago. The result? A pristine Leopard 45 that still gleams like she just left the Robertson & Caine factory floor. Everything shines, everything works, and everything is exactly where it should be — because we live with it when you’re not here. We welcome just four guests at a time — no more — ensuring your week is intimate, spacious, and entirely unrushed. It’s like borrowing a very spoiled friend’s yacht… one who insists on pampering you at every turn. The Leopard 45 was built for people who love to live outside. Sisu’s oversized forward cockpit offers breezy, shaded comfort with unobstructed views — perfect for lounging while underway (no ducking the boom, no awkward headroom). Aft, you’ll find a full dining setup, loungers, sunbeds, Bluetooth speakers, and a shade awning that drops faster than sunset rum prices. The raised helm keeps the captain in the conversation (not stranded on a flybridge), and you’re always welcome to take the wheel and join in on the fun. Meals are fresh, colorful, and crafted with care — breakfast, lunch, and dinner are served daily, with three rotating options to choose from at each sitting. At 5 o’clock sharp, the cocktail shaker comes out, the playlists roll, and the toasts begin. Four guests. One immaculate catamaran. Two slightly nutty (and wildly fun) crew who’ll treat you like family from day one. Come let us ruin every other vacation you’ll ever take. ⸻ Water Toys & Diving – Because “Relaxing” Looks Different for Everyone Toy Locker Includes: • 2 Stand-Up Paddleboards • 2 Underwater scooters ($100 per charge) • 10-ft circular floating island • Full snorkel sets (masks, fins, and more) • Fishing gear (rods, lures — BVI fishing license required) We also offer an eFoil for rental ($200 per charge) — but for everyone’s safety (and for the eFoil’s continued survival), guests must first complete a short training session with a local professional instructor. We do not have a foiling instructor on board and strictly enforce this policy. SCUBA Diving is available directly from the yacht, led by Captain Frik, your onboard divemaster. Dives are $75 per person and include tanks, weights, and guided exploration. A dive compressor is on board, and we also offer rendezvous diving with local operators upon request. For optimal enjoyment and smooth sailing, we recommend one dive per day (no night dives), allowing plenty of time to relax, recharge, and travel to the next destination. Just bring your valid certification card — Petro will time the post-dive snacks perfectly.
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Meet the Crew

Crew photo
Captain Frik

Farm kid turned tech entrepreneur, Frik’s journey went something like this: grow up riding tractors, earn a PhD in computers/management/information systems, build and sell a company by 27… then trade boardrooms for blue water. He’s explored 106 countries (24 of them aboard Sisu), and never looked back.

A certified Rescue Diver and Divemaster, Frik is also a WWII warbird pilot, paragliding and ultralight enthusiast, and once — famously — turned his tent into makeshift elephant furniture. In his spare time, he writes novels, builds sailing apps, and co-produces the YouTube channel Sailing Sisu (16,000+ subscribers). And he still hasn’t run out of stories.

But what guests rave about most? Cocktail hour. Frik is a full-blown tiki nerd. He roasts his own spices, makes falernum from scratch, distills secret syrups, and squeezes every lime by hand. Each afternoon, he resurrects authentic 1934–1948 tiki recipes from Don the Beachcomber and Trader Vic’s — the real ones, not the neon tourist imitations. Every cocktail arrives with a splash of history: who invented it, which Hollywood star smuggled the recipe, or how it once bribed a naval admiral. From Zombies and Mai Tais to long-lost classics from yellowed notebooks, sundowners on Sisu are part mixology, part storytelling, and 100% legendary.


⸻

Chef & First Mate Petro

Once a corporate powerhouse, Petro built and ran two successful insurance brokerages before swapping high heels for bare feet and the open sea. She started sailing from scratch and quickly logged over 36,000 nautical miles — outrunning most in both ambition and actual speed.

An adrenaline junkie at heart, Petro has driven 4x4s through crocodile-infested rivers, flown gyrocopters over stampeding antelope, and pulled high-G Lomčevaks in an Extra 300 stunt plane — but still makes time to be the kind of hostess who gets actual poems in guest thank-you notes.

In the galley, Petro is a true artist. Every plate is a visual masterpiece — think vibrant colors, microgreens, edible flowers — and every dish is packed with rich, layered flavor. From Caribbean-Thai fusion to mango dessert sorcery, her cuisine is both daring and deeply comforting.

And just when guests think they’ve seen it all, Petro ups the ante with three themed dinners each week:
• Italian Night — red, white, and green everywhere, candles, handmade pasta, and a tiramisu that might make you propose.
• Moroccan Night — spice-laden dishes, colorful lanterns, and a feast that feels like a Marrakech dream.
• Pirates of the Caribbean Night — treasure chests, scattered doubloons, spooky skulls, Captain Jack Sparrow eyeliner on Frik (don’t
ask), and seafood Calypso herself would approve of.

Together, Frik and Petro turn every charter into an unforgettable blend of adventure, flavor, and fun — where you don’t just feel like a guest… you feel like family.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4
Summer
2025 		$17,500 $17,775 $18,000
Winter
2025 to 2026 		$17,500 $17,775 $18,000
Summer
2026 		$17,500 $17,775 $18,000
Winter
2026 to 2027 		$17,500 $17,775 $18,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
45
Designer
Leopard
Flag
UK
Guests
4
Accomodation
Guest Cabins
2
Location
Home Port
Nanny Cay, Tortola, BVI
Menu

Tropical Morning Delights

Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands.

Sunrise Elixirs

Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.

Island Omelette

An egg extravaganza featuring your choice of island-grown veggies or succulent local meats, embracing the spirit of the tropics. Complemented by a dance of cheeses.

Tropical Toasted Bagel Bliss

Experience the fusion of island vibes with our breakfast sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed fried egg.

Berries and Palms French Toast Fiesta

Delight in French toasts adorned with macerated berries and crispy bacon, a symphony of flavors echoing the tropics.

Bacon & Cheese Tropics Strata

Embark on a flavor journey with our strata featuring bacon, eggs, and a trio of cheeses, reminiscent of the exotic breezes that sweep through the islands.

Fluffy Pineapple Pancakes

Savor the taste of paradise with our fluffy pancakes, available plain or stuffed with Nutella or preserves.

Tropical Tacos at Dawn

Rise and shine with our breakfast tacos, a fusion of scrambled eggs, bacon, salsa, and the creamy richness of avocado.

Sunrise Fried Eggs Delight

Experience the crunch of crispy bacon accompanying perfectly fried eggs, capturing the essence of a tropical morning.

 

Midday Island Feast

Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.

Caribbean Chicken Street Tacos

Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean.

Island Bites Sliders

Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite.

Shimmering Shrimp Pasta Paradise

Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing.

Ahi Tuna Bliss Poke Bowls

Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo.

Sesame-Glazed Chicken Kabobs

Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing.

Chicken and Roasted Pineapple Oasis Salad

A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad.

Caribbean Charcuterie Extravaganza

A symphony of flavors awaits in our Caribbean charcuterie, featuring salami, cheeses, olives, gherkins, nuts, crackers, and various tantalizing dips.

 

 

Evening Delights in Paradise

As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night.

Tropical Sunset Baby Back Ribs

Savor the succulence of baby back ribs paired with Hasselback potatoes and a refreshing broccoli salad.

Balsamic Moonlit Roasted Pork Loin

Indulge in the flavors of the night with balsamic roasted pork loin, accompanied by a medley of roasted vegetables and naked potatoes.

Chicken Marbella Under the Stars

Dine under the celestial canopy with chicken marbella, served with Basmati rice and crusted bread.

Spanish Paella Twilight Symphony

Let the flavors of the night dance on your palate with Spanish paella featuring shrimp, calamari, and mussels.

French Starlit Steak au Poivre

Indulge in the richness of the night with French steak au poivre, served with creamy garlic mash and wilted broccolini.

Moonlit Lasagne al Forno

Elevate your evening with lasagne al forno, accompanied by crusted garlic ciabatta and insalata con feta.

Caper and Garlic Mahi Mahi Moonrise

Experience the enchantment of the tropics with caper and garlic mahi mahi, complemented by a tropical mango and avocado salsa and new potatoes.

Sisu Chicken Curry Under the Palms

Embrace the tropical night with sisu chicken curry, served with couscous, salsa, Ms Balls chutney, and coconut & banana.

Lamb Shank in the Glow of Night

Savor the night with lamb shank, accompanied by buttery mash and a symphony of veggies.

 

Sweet Tropical Dreams

Conclude your day in paradise with our decadent dessert offerings, each one a sweet farewell to the tropical bliss.

Tropical Paradise Cheesecake

Indulge in our cheesecake adorned with a strawberry-glazed topping, a sweet ode to the tropical paradise surrounding you.

Brioche Bliss Bread Pudding

Experience the richness of the islands with our brioche bread pudding, featuring caramel and almond slices.

Moonlit Dark Chocolate Mousse Delight

Satisfy your sweet cravings with our dark chocolate mousse, accompanied by berries and a cloud of whipped cream.

Banana Boat Surprise

Embark on a delightful journey with our Banana Boat Surprise, drizzled with caramel and Baileys dressing.

Saffa Malva Pudding Twilight Symphony

Conclude your evening with the sweet embrace of our Saffa Malva Pudding, accompanied by vanilla custard

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