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Catamaran Tru North

Where Luxury meets adventure!

Imagine for a moment you are seeking a Tru getaway that is easy, leaves you feeling refreshed, and creates memories you’ll be eager to share and relive. Tru North is here to help you plan and experience yacht life aboard our Fountaine Pajot Alegria 67 – a top-of-the-line luxury cruising cat, built and launched in 2021. She is truly the ultimate in cruising comfort.

With Tru North, we believe details matter. We are here to curate the perfect itinerary with you, including yacht and island experiences, meals, and more so that you and your guests can be as active or relaxed as you wish during your stay.

For those looking to take in the magnificent waters, Tru North offers an array of water toys for all ages whether you are keen to catch a prized fish, slow down with a paddle, or speed up with our state of the art eFoil carbon surfboards. If you are looking to explore the incredible underwater life, our fully certified Dive Master crew members will lead you to sights unseen after equipping you with our own dive compressor – a unique feature of Tru North that allows for daily dives.

If relaxation and comfort is what you are after, Tru North features several lounge areas for you to sit or fully stretch out and rest or converse while taking in the amazing views of the surrounding scenery slowly drifting by. The sizable bimini provides a large area of escape from the sun for those who want some shade, and if you need to download a book or podcast to indulge with, our charging pods and Starlink internet keeps you connected.

Tru North believes in providing the highest level of hospitality for you and your guests. Our open galley is equipped with state-of-the-art appliances where you can get your morning Nespresso, afternoon captain cocktail, and enjoy our freshly prepared meals designed with you in mind. Our air-conditioned suites with walk-in showers, 600-thread count sheets, bathrobes, Turkish towels, and eco-friendly bath products will leave you feeling refreshed every day. And when you’re ready to dine on-shore we are here to guide you to unique local spots while helping you look your best with beautiful in room lighting, hair dryers, and an onboard iron to smooth away wrinkles from your travels.

Our three seasoned crew members – Walmar, Tamika and Hein, are your official guides and cannot wait to bring your yachting vacation dreams to life. They look forward to welcoming you aboard Tru North for your Tru getaway.

7-Night Charter Rates
From
$52,000 (2 passengers 7 nights)
To
$55,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
67
Cabin Layout
1 King & 3 Queens en-suite with A/C
Designer
Fountaine Pajot
Launched
2021
Home Port
Yacht Haven Grande, St. Thomas, USVI
Scuba
SCUBA available on board Available onboard (see Specs tab)

Meet the Crew

Crew photo
CAPTAIN: RYAN HAYES - 200T License
CHEF: SARAH HENDERSON - Culinary Trained
DECK STEW: HEIN VAN EEDEN - Dive Master

Meet Captain Ryan, a seasoned mariner (RYA Yachtmaster Offshore) , born and raised in Southern Africa, where his love for the ocean was nurtured from a young age. Growing up, he spent his mornings catching lobster and riding the waves as a surfer and kitesurfer before heading to school. After completing his Yachtmaster Ocean certification, he set sail on an epic journey through the Indian Ocean, exploring the vibrant coastlines of Madagascar, Mozambique, Seychelles, and Mauritius. He then established himself as a respected charter captain in the Mediterranean, sharing his expertise and stories with guests from around the world.
In 2021, Captain Ryan made the Virgin Islands his new home, drawn by the crystal-clear waters and warm Caribbean hospitality. With over 100 charters under his belt, spanning an impressive 40,000+ miles sailed, he's now eager to share his passion for the ocean with you on Tru North ensuring an unforgettable adventure that exceeds your expectations.


Sarah’s culinary journey began during her university years while completing a degree in Business Marketing. What started as a creative outlet soon evolved into a deep passion for cooking, inspiring her to pursue formal training at a renowned culinary school in Cape Town upon graduation. Combining her love for food, travel, and the natural world, Sarah found her calling as a yacht chef — an environment that perfectly merges her appreciation for the ocean with her dedication to crafting memorable dining experiences. After living in Italy and honing her skills in Mediterranean cuisine, she joined a flotilla company where her talent and professionalism quickly earned her a promotion to lead chef within her first year. Over the past six years at sea, Sarah has continued to refine her expertise in creating vibrant, seasonally inspired menus that highlight sustainable and locally sourced ingredients. With a keen eye for detail and presentation, Sarah takes pride in designing beautifully plated dishes that reflect both her creativity and her respect for quality produce. She effortlessly adapts to guests’ preferences and dietary requirements, ensuring every meal contributes to a truly bespoke and unforgettable onboard experience.

Rounding out their seasoned crew is Hein, an experienced sailor, Dive Master, and renowned mixologist from Langebaan, South Africa. As your deckhand and steward, Hein will not only ensure you always have a delicious and unique cocktail to sip on while enjoying the beautiful scenery but will also create countless ocean adventures that will become lifetime memories for you and your family whether that be learning to freedive, spearfish, or surf on our new eFoil carbon boards.

This fun and enthusiastic, yet professional crew are super excited to welcome you onboard Tru North.

The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026
$53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Summer
2026
$53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Winter
2026 to 2027
$53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
Summer
2027
$53,000 $53,500 $54,000 $54,500 $55,000 $55,500 $56,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Cabin Layout

Specifications

Length
67
Beam
32.28
Draft
5.58
Designer
Fountaine Pajot
Children Allowed
Yes
Flag
BVI
Guests
8
Max. Speed
10 kts
Dinghy/Tender
14' Highfield Center Console
Dingy Max. Passengers
10
Dinghy hp
60HP
Wash basins
4
Heads
4
Tp in heads
Yes
Helipad
No
Jacuzzi
No
Engines
Engines:Twin Volvo D3-1502 X 150HPGenerators:2 x Fisher Panda 15000i Generator Capacity: 10.8 KW
Generators
Yes
Cruising speed
9 kts
Accomodation
Guest Cabins
4
Guest Electric Heads
4
Accommodation Description

The yacht is equipped 3 queen cabins and 1 king cabin. All with bathrooms ensuite

Location
Home Port
Yacht Haven Grande, St. Thomas, USVI
Winter Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Cruising Area
Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Port
YHG, St. Thomas, USVI
Other Port
Red Hook, STT
Hours Between Charters
48
Amenities & Entertainment
WiFi Internet
Onboard WIFI
Sun Awning
Yes
Hammock
Yes
Deck Shower
Yes
Hair Dryer
Yes
Water Maker
Yes
Ice Maker
Yes
BBQ
Yes
Voltage
220 V
Stereo System
Yes
iPod Hookup
Yes
DVD Player
Yes
Board Games
Yes
Books
Yes
Satellite tv
No
Bimini
Yes
Kosher
Inq
Nude
Inq
Guests smokes
Yes, on sugar scoops only
Guest pets
No
Minimum age
None
Gym exercise
No
Elevators
No
Wheelchair access
No
Inverter
Yes
Water capacity
1100 litres
Stabilizers
No
Water Sports
Adult Waterskis
Yes
Kids Waterskis
No
Stand Up Paddle Board
2
Snorkeling Gear
Yes
Tow Tube
Yes
Scurfer
No
Wake Board
Yes
1-Person Kayak
No
2-Person Kayak
No
Float Mats
Yes
Sailing Dinghy
No
Beach Games
No
Fishing Gear
Yes
Fishing Gear Type
2 Trolling, 2 Spinning
Number of Rods
4
Underwater Camera
No
Other Water Toys

Kneeboard

Adult Water Skis

Tubing

Wakeboard

Floating Mats

Boarding Ladder

Beach Games

SU Paddle Boards

Fishing Gear

Onboard Scuba Diving

Water Scooters

1 eFoil Carbon Surf Boards


Sea scooters
Yes
Kneeboard
Yes
Windsurfer
No
Swim platform
Yes
Boarding ladder
Yes
Sea bobs
No
Kite boarding
No
Scuba & Crew
Scuba Info
Onboard
Personal BCs
10
Regulators
10
Weights
10
Number of Divers
8
Dives per Week
3
Air Compressor
Not Onboard
Captain Nationality
South African
Captain License
500T Captains License, STCW, Scuba Dive Master
Crew Smokes
No
Crew Pets
No
Caters to Special Diets
Yes
Menu

SAMPLE MENU

Breakfast

Served with tea, coffee, and juices

Continental Breakfast

breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt

Acai Smoothie Bowls

made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries

Breakfast Pancake Stack

with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.

Brioche French Toast

sweet or savory. Toppings or sides available – fruits, sauces and syrups, bacon etc.

Eggs benedict

English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and spring onion

Traditional Breakfast

crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side

Fluffy Scrambled Eggs

served with sliced avocado, pan roasted cherry tomatoes and toast

Smoked Salmon Bagels

with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill

Baked Denver Omelet

filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives

Lunch

Tuna Poké Bowls

sushi rice with fresh tuna slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo

Chicken Fajitas

juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado

Red Snapper

pan-seared red snapper served with a delicious mango salsa and lime wedges

Gourmet Burgers

fresh beef patties, lettuce, onion, avocado, tomato, pickles and cheese

Sticky Sesame Chicken

Tender chicken cubes tossed in a delicious honey sesame sauce served with fluffy basmati rice and oven roasted broccoli. Topped with sesame seeds, spring onion and red chili slices

Mangolian Beef Ramen

thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions

Buffalo Chicken Wraps

juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla

Fish Tacos

flaky white fish tacos with corn slaw and avocado, drizzled with sour cream and lime wedges on the side

Appetizers

Caprese Salad

Vegetarian Samosa with Honey Soy Sauce

Spring Rolls with Sweet Chili Sauce

Spinach and Feta Puffs

Falafel, Tzatziki and Tahini Sauce

Bruschetta & Crostini

Charcuterie Board/Cheese board

Vegetables Platter with Hummus, Tzatziki

Chips & Dips/Salsa

Dinner

Pork Tenderloin

slices on a cherry tomato and green salad, drizzled with a mango glaze and served with a side of pearlized couscous

Seared Ahi Tuna

soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of arugula pear salad

Beef fillet

on a smooth white onion puree, exotic mushrooms, slow roasted potato wedges and broccoli

Lasagna Roll-Ups

beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side

Chicken Breast

tender juicy chicken fillet slices on a bed of spiced eggplant puree, roasted carrots, topped with green harissa and parsley leaves

Cod Fillet

served on a lime coconut sauce, sweet potato puree and oven roasted baby carrots and beetroot

Salmon Fillets

flaky tender salmon fillets on a bed of smooth pea and mint puree topped with microgreens

Ribs

oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side

Caprese Chicken

thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread

Mahi Mahi

lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts

Desserts

Chocolate Fudge Brownies & Ice Cream

Red Wine Poached Pears

Classic Homemade Cheesecake

White Chocolate Panna Cotta with Passionfruit and Coconut Crumble Don Pedro

Key Lime Pie Topped with Fresh Cream

Lassi Dessert

Crème Brulé Topped with Fresh Berries

Classic Tiramisu

Lemon Meringue Tarts

Interested in booking?

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