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Catamaran True Story

Where Luxury meets adventure!

True Story is a Fountaine Pajot Victoria 67. Built and launched in 2017. She is an excellent addition to Fountaine Pajot’s top-of-the-line luxury cruising cats and is considered the Flagship Class of Fountaine Pajot’s offerings. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and a beam of 31 feet. She is truly the ultimate in cruising comfort.

The magnificent flybridge with bimini represents the intersection of comfort and design and can be accessed from the cockpit by staircases on both sides. For guests who have come to relax, the seating area offers the luxurious comfort they seek, featuring benches, side tables, a relaxing sofa, and the convenience of a wet bar. The sizable bimini provides a large area of escape from the sun for those who want some shade, and there is integrated lighting for evening cocktails. This can all be enjoyed as amazing views of the surrounding scenery slowly drift by.

The large aft deck is shaded by the flybridge overhead, and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large, sumptuous pads in addition to a full aft sunbed, accent the ambiance, and are ideal spaces for relaxation at any time of day.

A step through the glass doors into the salon reveals a spacious and comfortable area to entertain, or just relax in air-conditioned comfort if so desired. The open galley is equipped with state-of-the-art appliances and kitchenware and the crew is always on hand to provide top quality service.

You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line water toys and entertainment options that will keep the entire family satisfied.

True Story hosts up to 8 guests – 2 Kings – 1 primary suite and other king can be converted to 2 twin beds, 2 queens, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The primary suite is elegant and roomy and includes seating/lounge area, a desk, and king size berth and the ensuite bathroom has a separate large glass shower stall and double vanity.

Book Now
7-Night Charter Rates
From
$34,000 (2 passengers 7 nights)
To
$40,000 (8 passengers 7 nights)*
Details
Guests
Up to 8
Guest Cabins
4
Length
67
Cabin Layout
2 Kings & 2 Queens en-suite with A/C
Designer
Fountaine Pajot
Launched
2016
Home Port
Nanny Cay, Tortola, BVI
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Photo Gallery

True Story is a Fountaine Pajot Victoria 67. Built and launched in 2017. She is an excellent addition to Fountaine Pajot’s top-of-the-line luxury cruising cats and is considered the Flagship Class of Fountaine Pajot's offerings. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and a beam of 31 feet. She is truly the ultimate in cruising comfort. The magnificent flybridge with bimini represents the intersection of comfort and design and can be accessed from the cockpit by staircases on both sides. For guests who have come to relax, the seating area offers the luxurious comfort they seek, featuring benches, side tables, a relaxing sofa, and the convenience of a wet bar. The sizable bimini provides a large area of escape from the sun for those who want some shade, and there is integrated lighting for evening cocktails. This can all be enjoyed as amazing views of the surrounding scenery slowly drift by. The large aft deck is shaded by the flybridge overhead, and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large, sumptuous pads in addition to a full aft sunbed, accent the ambiance, and are ideal spaces for relaxation at any time of day. A step through the glass doors into the salon reveals a spacious and comfortable area to entertain, or just relax in air-conditioned comfort if so desired. The open galley is equipped with state-of-the-art appliances and kitchenware and the crew is always on hand to provide top quality service. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line water toys and entertainment options that will keep the entire family satisfied. True Story hosts up to 8 guests - 2 Kings - 1 primary suite and other king can be converted to 2 twin beds, 2 queens, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The primary suite is elegant and roomy and includes seating/lounge area, a desk, and king size berth and the ensuite bathroom has a separate large glass shower stall and double vanity.
Salon Seating
Dining Alfresco
Galley
Cockpit
Port Midship Primary Suite King
view gallery (18)

Meet the Crew

Mike and Julie met soon after high school and have been inseparable ever since. While raising their family, Mike & Julie took family vacations up north which always meant time on water boating, fishing, skiing, biking and lots of great memories with the family. They also traveled to tropical destinations to escape the cold winter months. When they took a family trip to the Virgin Islands, they knew they would be back for good at some point. They bought a sailboat in Florida after their family was raised, spent time there and made the jump to come back to the islands after selling their home and everything they owned in 2019. They have run successful charters in the Virgin Islands ever since.

Mike grew up in the land of 10,000 lakes and took full advantage of as many opportunities as he could to hit the lakes. As a boy and young man he spent many summers up north at the family cabin taking advantage of all water sports. It’s here that Mike developed his love of being on the water.
Mike has been an entrepreneur most of his life and has, along with Julie run a personal training business, owned a fitness center and worked in the oil fields. In his free time, Mike enjoys working out, reading and 'wrenching' on things. Mike looks forward to showing his guests a great time and all the amazing experiences the islands have to offer.


Julie was born in Minnesota and moved to California as a young girl. It was then that Julie fell in love with the ocean and the peace and serenity it brought her. Julie’s love of cooking and food started at a young age as her mother was a wonderful cook and teacher and had Julie in the kitchen with her. Because of her early start, Julie worked in the service industry in many different fields after moving back to Minnesota. Julie loves to cook a wide range of foods but her favorites are comfort style, using fresh local ingredients. Julie’s hobbies are crocheting, cooking, working out with Mike and people watching. Julie looks forward to having you and your family join them for an unforgettable experience.

They hope to help others create lasting lifetime memories in their dream destination.



The Details

Availability & Rates

Upcoming 12 Months Reservation Calendar:

Available:
Available weekend day:
Hold/Option:
Booked:
Unavailable:
Caribbean off season:
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Note: this calendar is not always 100% current. Please Contact us contact us for more information about available dates aboard this yacht.
Hours required between charters: 48, Inquire for 24

7-night Charter Rates by Group Size

Passengers: 2 3 4 5 6 7 8
Winter
2025 to 2026 		$34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000
Summer
2026 		$34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000
Winter
2026 to 2027 		$35,000 $36,000 $37,000 $38,000 $39,000 $40,000 $41,000
*Price range is subject to change. Please contact us for pricing for various party sizes, number of nights and seasons. Best price guarantee: We endeavor to offer the lowest prices available and will always match lowest rates. We accept Visa, MasterCard and AMEX, no fees. We accept Visa, MasterCard and AMEX
Specs & Cabin Layout

Specifications

Length
67
Designer
Fountaine Pajot
Flag
British
Guests
8
Accomodation
Guest Cabins
4
Location
Home Port
Nanny Cay, Tortola, BVI
Menu

SAMPLE MENU

BREAKFAST

Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens

Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough

Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula

Traditional Spanish Omelet with Peppers and Tomatoes

Spicy Shackshuka with Labneh and Poached Egg

Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon

Yogurt & Coconut Chia Pudding with Fresh Fruit Topping

ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI

 

LUNCH

Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki. (Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher)

Baja Style Crispy Fish Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and Pink    Radish Salsa (Cocktail: Blu and Green Apple Sangria)

Sesame Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame, Asian slaw and   Miso Dressing. (Cocktail: Lychee Gimlet)

Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack. (Cocktail: Lemoncello Spritz)

Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad. (Cocktail: Tamarind Tequila Pitcher)

Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad (Cocktail: Vodka Lemon Shirley Temple)

BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette (Cocktail: Guavaberry Rum Mojito)

 

DINNER – STARTERS

Duck Rillet with Amarena Orange Zest on Homemade Crostini

Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint

Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone

Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper 

Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread 

Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar 

Vietnamese Fresh Rolls, Sweet Chilli, Peanuts 

 

DINNER – MAINS

Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula

Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato

Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus 

Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings

Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad. 

Thai Green Coconut Curry on Jasmine Rice

Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato

 

DESSERTS

Carrot & Cardamom Cake

Orange Infused Burnt Basque Cheesecake

Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream

Chocolate Fondant, Whipped Cream

Coconut Panna Cotta with Mango

Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle

Tripple Chocolate Brownie with Pistachio Sorbet

Tiramisu with Amaretto Shot

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