Catamaran Zingara

CHEF: Henre Koekemoer. is a qualified chef with three years of professional experience, most of which he gained at a 5-star luxury lodge. he studied at Olive Chef School in Bloemfontein, where he graduated as one of the top students in his class.
Henre specialises in crafting tailored menus that combine fine dining with fresh, seasonal ingredients to suit every guest’s preferences and dietary needs. he gets along well with people from all walks of life, a strength that comes naturally from working in hospitality, and he prides himself on creating a warm and welcoming atmosphere both in and out of the kitchen. Beyond cooking, he is an active and energetic person who enjoys playing a wide variety of sports. His goal is to ensure every charter is memorable, with cuisine that perfectly complements both the luxury and adventure of life at sea.

MATE/DECKHAND: Ryan Clark feels most at home with the ocean at his feet and salt in the air. Working at sea isn’t just a job, it’s who he is. Adventurous, easygoing, kind and friendly, Ryan has a natural way of putting people at ease, creating a relaxed atmosphere whether guests are stepping aboard for the first time or strapping on a dive tank for an underwater adventure. As a PADI Staff Instructor, he guides divers of all levels with patience and a calm, laid-back approach.